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The Japanese journal of taste and smell research The Japanese Association for the Study of Taste and Smell 15(3) (20081200)

表紙 Full Text: CiNii
日本味と匂学会誌編集委員会(2006〜2008年度) Full Text: CiNii
複写について Full Text: CiNii
表紙説明 Full Text: CiNii
目次 Full Text: CiNii
味と匂と女子教育 Full Text: CiNii	245-246
2008年度日本味と匂学会第42回大会(9月17-19日,富山)目次 Full Text: CiNii	247-260
2008年度日本味と匂学会第42回大会を終えて(2008年度日本味と匂学会第42回大会) Full Text: CiNii	261-262
第42回大会(富山)写真集 Full Text: CiNii	263-266
S1-3 Influence of the interfacial region of food emulsions on the food quality(Taste, smell and their surrounding 〜Eating side and eaten side〜) Full Text: CiNii	267-270
S3-4 Brain responses after ingestion of nutrients Full Text: CiNii	271-272
S4-1 Physiological roles of TRPV2 in olfactory neurons having regenerating activities even in the adulthood Full Text: CiNii	273-276
S4-4 Availability of a self-administered smell questionnaire for patients with chronic sinusitis Full Text: CiNii	277-280
S4-5 Olfactory neural isotope imaging for clinical application Full Text: CiNii	281-284
S5-1 Cell types and response properties of mouse fungiform taste cells Full Text: CiNii	285-288
P-003 Recovery of responses to umami after crush of the mouse chorda tympani nerve Full Text: CiNii	289-292
P-004 Effects of antagonists for mGluRs on behavioral responses in C57BL/6 and T1R3-KO mice Full Text: CiNii	293-296
P-005 Interaction between triterpene glycoside and human sweet receptor hT1R2/hT1R3 Full Text: CiNii	297-300
P-006 Conditioned flavor preference induced by intragastric infusion of monosodium-L glutamate in rats Full Text: CiNii	301-302
P-007 Effects of inactivation of the central nucleus of the amygdala on palatability-induced ingestion Full Text: CiNii	303-306
P-009 Maternal zinc deficiency during lactation period affects postweanling to adulthood sodium preference in SD rats Full Text: CiNii	307-308
P-011 The effect of physical stress on gustatory sensation Full Text: CiNii	309-312
P-012 Study on Appetite Regulation in a novel Drosophila mutant Full Text: CiNii	313-316
P-013 The taste and odor of carp sashimi Full Text: CiNii	317-320
P-014 Evaluation of canned coffee by taste and smell sensor systems Full Text: CiNii	321-324
P-015 Transporting system of glutamate and GABA on the taste bud that expresses glutamate decarboxylase Full Text: CiNii	325-328
P-018 Brain mapping of conditioned taste aversion using manganese-enhanced MRI (MEMRI) in rats Full Text: CiNii	329-332
P-019 The role of mu-opioid receptors in the ventral pallidum in a palatability shift induced by the development of a conditioned taste aversion Full Text: CiNii	333-336
P-020 Gustatory responsiveness of the insular cortex in awake rats Full Text: CiNii	337-340
P-021 Taste sensitivity and cortical localization of putative pyramidal neurons and interneurons in the rat gustatory cortex Full Text: CiNii	341-344
P-022 Functional connections between olfactory and gustatory information via the endopiriform nucleus in the rat Full Text: CiNii	345-346
P-023 Expression of Sox2 in the genesis and differentiation of the taste buds and circumvallate papillae Full Text: CiNii	347-348
P-025 Taste bud cell differentiation in Mash1 knockout mice Full Text: CiNii	349-352
P-029 Expression analysis of CD36 homologs in fasted Caenorhabditis elegans Full Text: CiNii	353-356
P-030 Cell differentiation in the taste bud after the cross-regeneration between the chorda tympani and greater superficial petrosal nerves Full Text: CiNii	357-358
P-031 Strain differences between preferences for sugar-alcohols in mice Full Text: CiNii	359-362
P-032 The necessity of masticatory stimuli for the induction of rat salivary proteins by dietary quinine Full Text: CiNii	363-366
P-033 The effect of umami taste on saliva secretion Full Text: CiNii	367-370
P-034 Physiological regulation of the oral umami taste sensation in the rat gastric secretion Full Text: CiNii	371-374
P-037 Changes in membrane currents and intracellular calcium concentration of frog taste cells elicited by NaCl taste stimulation Full Text: CiNii	375-376
P-038 Technical and molecular biological studies of isolated taste buds in chicken Full Text: CiNii	377-380
P-039 Firing frequency-dependent ATP release from Type II taste cells in mice Full Text: CiNii	381-384
P-040 The taste response of medaka fish expressing PLCβ2 promoter-induced tetanus toxin Full Text: CiNii	385-386
P-041 Contribution of cAMP to the bitter taste transduction in the bullfrog Full Text: CiNii	387-388
P-042 Evaluation of Japanese sake using a taste sensor system Full Text: CiNii	389-392
P-044 Fundamental study on classification of commercial salt for various analytical value Full Text: CiNii	393-396
P-045 Discrimination of taste solutions using electrical characteristics of various sensors Full Text: CiNii	397-400
P-046 Study of membrane potential change in surface-modified lipid/polymer membrane using phenol Compound Full Text: CiNii	401-404
P-047 Promoter analysis of human sweet receptor, T1R2 gene Full Text: CiNii	405-406
P-049 Analysis of sweet transduction: temperature, gurmarin and pronase effects on the chorda tympani responses to sweeteners in T1R3-, Ggust-, TRPM5-KO mice Full Text: CiNii	407-410
P-052 Effects of gastro-intestinal infusion of taste substances on the afferent activity of the gastric and celiac branch of the vagus nerve in the rat Full Text: CiNii	411-414
P-053 Taste transmission pathway for bitter taste in the frog taste discs : analysis of quinine-sensitive fibers in the glossopharyngeal nerve Full Text: CiNii	415-418
P-055 The function of gustducin in taste buds on the soft palate differs from that on the tongue in mammals Full Text: CiNii	419-422
P-058 Polymorphism analysis of the umami receptor genes, T1R1 and T1R3 in flesh-eating mammals Full Text: CiNii	423-426
P-062 Generation of antibodies against taste signaling molecules Full Text: CiNii	427-428
P-063 Influence of the color on the taste Full Text: CiNii	429-432
P-064 A study of eating quality and compounding ratio for spice on meat product by Kansei evaluation Full Text: CiNii	433-436
P-065 Temperature influences on taste perceptions of sweet samples, salty samples and commercial drinks Full Text: CiNii	437-440
P-066 Variation of impression and taste for the odor of wines due to the difference of time from after eating Full Text: CiNii	441-444
P-067 Psychogenic taste disorders : the relationship between psychological factors and the effectiveness of treatment Full Text: CiNii	445-448
P-068 Formation of fishy off odor in wine with seafood Full Text: CiNii	449-452
P-069 A mouse model for binge-type eating of a sweet solution Full Text: CiNii	453-454
P-070 Taste quality change of a basic amino acid by chloride ions Full Text: CiNii	455-458
P-071 Sexual dimorphism in the extinction mechanism of the conditioned taste aversion learning in mice Full Text: CiNii	459-462
P-073 Behavioral analysis of the taste of valine in C57BL/6J mice and distribution of valine in sea urchin gonads Full Text: CiNii	463-466
P-074 Development of eatable film including miraculin for taste-modification Full Text: CiNii	467-470
P-075 Factors affecting acceptability and consumers' preference of yellow pickled radish (takuan) Full Text: CiNii	471-474
P-077 Analysis of taste characteristics of L-theanine Full Text: CiNii	475-478
P-079 Practical use of riboflavin-binding protein in food bitterness reduction Full Text: CiNii	479-480
P-080 Nutritional clue in the terminal care of the cancer patient : a case report of end-stage oral cancer (SCC) patient Full Text: CiNii	481-484
P-081 Concept formation and the process of detection and cognition of umami Full Text: CiNii	485-488
P-082 Estimation of salty enhancing effects based on licking behavior Full Text: CiNii	489-492
P-084 Relationship between body weight gains and level of electrogustometry in pregnant women Full Text: CiNii	493-496
P-085 Alleviating effects of Inchin-goreisan on spontaneous bitter taste Full Text: CiNii	497-500
P-087 Development of the taste disorder screening method having applied the Human Salivary Proteins Concerning Bitter Taste Full Text: CiNii	501-502
P-088 Oral cancer therapy and taste and oral function : elderly oral cancer outpatients Full Text: CiNii	503-506
P-089 Clinical practice of special senses in terminal cancer patients : examination of program/proceeding of Japanese Society for Palliative Medicine Full Text: CiNii	507-510
P-090 Association between serum steroid and taste in elderly Full Text: CiNii	511-512
P-092 Analysis of effects of TGFβ3 on cell line derived from mouse tongue epithelial cells Full Text: CiNii	513-516
P-093 Functional expression of miraculin, a taste-modifying protein in Arabidopsis thaliana and comparison with miraculin expressed in Escherichia coli Full Text: CiNii	517-520
P-098 Histological observation of the olfactory bulb in Anguilliforms by using fluorescence stain and silver stain Full Text: CiNii	521-522
P-102 Clinical usefulness of the card type smell identification test Full Text: CiNii	523-526
P-103 Safety of thalliumu-201 nasally administration for diagnosis of traumatic olfactory impairment Full Text: CiNii	527-528
P-104 Analysis of V1R genes among cow, goat and sheep Full Text: CiNii	529-530
P-105 Immunohistchemical analysis for accessory olfactory brain of the rat Full Text: CiNii	531-534
P-106 Analysis for molecular markers in rodent vomeronasal receptor cells Full Text: CiNii	535-538
P-107 The influence of aroma essential oil on salivary secretion Full Text: CiNii	539-542
P-108 Effect of essential oil aroma on the brain function Full Text: CiNii	543-546
P-109 Presumption and measurement of brain activity of the cognitive response region relevant to odor stimulus Full Text: CiNii	547-550
P-110 Effect of odor on neocortical responses to sweet taste in fronto-temporal regions : Flavorings creation using optical imaging Full Text: CiNii	551-552
P-112 The effects of the odors on the cognitive function in the stroop tasks and the reverse-stroop tasks measured by near infrared spectroscopy Full Text: CiNii	553-556
P-114 EEG change according to age groups by odors stimulation Full Text: CiNii	557-560
P-115 Histological properties of the nasal cavity and the olfactory bulb in jungle crow (Corvus macrorhynchos) Full Text: CiNii	561-564
P-119 Olfactory epithelium in CMV-IE GFP transgenic pigs, Sus scrofa Full Text: CiNii	565-568
P-122 Expression of Bcl11b in the mouse olfactory system Full Text: CiNii	569-572
P-123 The olfactory tract of sea catfish Plotosus japonicus: its component and central projection Full Text: CiNii	573-574
P-124 The attractive scent of aged male mouse urine Full Text: CiNii	575-578
P-125 Identification of novel unique flavor compounds derived from Nelson Sauvin hop and synergy of these compounds Full Text: CiNii	579-582
P-126 Localization of an olfactory cell-specific G protein, G_<olf>, on membrane rafts Full Text: CiNii	583-586
P-127 Cp-Lip2, a lipocalin-family protein in the olfactory epithelium of the Japanese common newt Full Text: CiNii	587-590
P-129 Odor responses of descending interneurons and thoracic motor neurons in the male cockroach Full Text: CiNii	591-592
P-130 The effect of sniff frequency on odour stimulation Full Text: CiNii	593-594
P-132 Pheromonal responses of X-11 deficient female mice to male urinary pheromones Full Text: CiNii	595-596
P-134 The detailed expression of the quality of smell by mixing the additive of the smell in Shimadzu e-nose system FF-2A Full Text: CiNii	597-600
P-135 The evaluation of citrus fruits by means of an electronic nose Full Text: CiNii	601-604
P-136 Odor sensor utilizing quartz crystal microbalance with molecular recognition membrane Full Text: CiNii	605-608
P-137 Multi-channnel odor sensor utilizing surface plasmon resonance Full Text: CiNii	609-612
P-138 A response analysis of gas sensor for a smell identification Full Text: CiNii	613-616
P-139 Odor source localization robot using Semiconductor type gas sensors Full Text: CiNii	617-620
P-140 The effect of music on perception of soap odor Full Text: CiNii	621-624
P-141 Successive contract of fragrance influence to perception Full Text: CiNii	625-628
P-143 Odor-Active Components in Ground Roasted Sesame Seeds Full Text: CiNii	629-630
P-145 Effect of wine (Hokkaido product) odor and aoba odor on deskwork (typing) by respiratory metabolism Full Text: CiNii	631-634
P-146 Mixture interactions at threshold level among coffee odorants Full Text: CiNii	635-638
P-147 Evaluation on the quality of tea odor using sensual test and odorant-sensor system Full Text: CiNii	639-642
P-149 Olfaction presentation based on odor-emitting device using capsules Full Text: CiNii	643-646
P-150 Study of mixed odor by analyses of the molecules and by the olfactory evaluations Full Text: CiNii	647-648
P-153 Effects of gonadotropin-releasing hormone antagonist on urine marking behavior of mice Full Text: CiNii	649-652
P-158 Aversive conditioning to a mixture of monopotassium glutamate and glutamate receptor antagonists is generalized to sucrose but not to glutamate receptor agonists in C57BL mice Full Text: CiNii	653-656
P-159 New software for the evaluation of odor impact spectrum (OIS) and an application for determination of the ripening period from Citrus aroma Full Text: CiNii	657-660
P-160 Clinical analysis in patients with recurrent olfactory dysfunction Full Text: CiNii	661-664
P-162 Study of olfactory disturbances by olfactory cleft Full Text: CiNii	665-666
P-163 The effects of Ninjin-yoei-to for patients with olfactory disturbances Full Text: CiNii	667-668
P-166 Investigation of odor identification abilities of disabled people in the non-residential workshop Full Text: CiNii	669-672
P-167 Study on olfactory threshold of the Korean elderly by T & T olfactometer Full Text: CiNii	673-676
2008年度日本味と匂学会第42回大会(9月17-19日,富山)発表者索引 Full Text: CiNii	677-680
エッセンシャルオイルの科学-精油の正しい知識と理解を深めるために-, 亀岡弘著, 香り選書4, B6版/144頁, 1400円+税, フレグランスジャーナル社, 東京, 2008年4月, ISBN978-4-89479-137-4 Full Text: CiNii	681
香りの匠たち-香水王国フランス賛歌-, 広山均著, 香り選書5, B6版/146頁, 1400円+税, フレグランスジャーナル社, 東京, 2008年6月, ISBN978-4-89479-141-1 Full Text: CiNii	682
イヌは匂いの夢を見る-なぞに包まれたイヌの嗅覚を科学する-, 外崎肇一著, 香り選書6, B6版/157頁, 1400円+税, フレグランスジャーナル社, 東京, 2008年8月, ISBN978-4-89479-145-9 Full Text: CiNii	683-684
アロマテラピストのための最近の精油科学ガイダンス, 三上杏平著, A5版/211頁, 3000円+税, フレグランスジャーナル社, 東京, 2008年6月, ISBN978-4-89479-140-4 Full Text: CiNii	685-686
嗅覚ディスプレイ-におい・香りのマルチメディアツール-, 中本高道著, A5版/286頁, 3400円+税, フレグランスジャーナル社, 東京, 2008年10月, ISBN978-4-89479-146-6 Full Text: CiNii	687-688
ECRO2008に参加して(感想記) Full Text: CiNii	689-690
ISOT2008 in San Franciscoに参加して(感想記) Full Text: CiNii	691-692
Third European Conference on Sensory and Consumer Research 'A Sense of Innovation'に参加して(感想記) Full Text: CiNii	693-694
日本味と匂学会誌Article of the Year 2008賞発表 Full Text: CiNii	703
研究助成公募案内 Full Text: CiNii	704
事務局からのお知らせ Full Text: CiNii	705
編集後記 Full Text: CiNii	706
日本味と匂学会法人会員名簿(50音順・32社) Full Text: CiNii
日本味と匂学会役員および委員(2006年〜2008年度) Full Text: CiNii
日本味と匂学会への連絡先 Full Text: CiNii
奥付 Full Text: CiNii
裏表紙 Full Text: CiNii

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