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COMPARATIVE PHYSIOLOGY AND ECOLOGY ON THE GROWTH OF SATSUMA ORANGE TREES ON JUNOS AND TRIFOLIATE ORANGE ROOTSTOCKS : V. Seasonal Changes on the Nutrient Absorption in the Spring Shoots and Fruits on Young Trees
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119-127
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STUDIES ON THE COLORATION IN THE FRUITS OF FUYU KAKI : III. Effect of Temperatures on the Development of Reddish Color of the Peel of Detached Kaki Fruits
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129-135
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STUDIES ON THE COLORATION IN THE FRUITS OF FUYU KAKI : IV. On the Seasonal Difference in Favorable Temperature for the Development of Reddish Color in the Maturity of Detached Kaki Fruits
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137-142
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STUDIES ON PISTILLATE FLOWER FORMATION INDUCED BY ETHREL TREATMENT IN CUCUMBER
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143-155
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THE EFFECT OF TEMPERATURE ON THE FLOWER BUD DIFFERENTIATION AND DEVELOPMENT OF LYCORIS RADIATA HERB
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157-162
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STUDIES OF THE POLYETHYLENE COLD STORAGE OF FRUITS AND VEGETABLES : VIII. Regulation of Controlled Atmosphere Storage Conditions by the Use of Plastic Films
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163-169
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SUSCEPTIBILITY OF OATS AND GRAMINEOUS CROPS TO PUCCINIA CORONATA F. SP. AVENAE RACE 226 FOUND IN KAGAWA
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171-176
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STUDIES ON THE PUPAL PARASITES OF THE COMMON CABBAGE BUTTERFLY, PIERIS RAPAE CRUCIVORA BOISDUVAL AND THEIR PARASITIC ACTIVITY (I)
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177-183
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STUDIES ON THE PUPAL PARASITES OF THE COMMON CABBAGE BUTTERFLY, PIERIS RAPAE CRUCIVORA BOISDUVAL AND THEIR PARASITIC ACTIVITY (II)
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185-190
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FREMDLANDAJ (NEJAPANAJ) PERIODAJOJ PRI KEMKO KAJ KEMIA TEKNOLOGIO DE MANGAJOJ
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191-198
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BACTERIOLOGICAL STUDIES ON ULCER DISEASE OF MARINE CULTURED FISH, Seriola Purpurascens and Paralichthys olivaceus
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199-204
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PENTOSE ISOMERASES FROM MARINE BACTERIA
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205-213
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ISOLATION OF D-ARABINOSE ISOMERASE PRODUCING BACTERIA AND CHARACTERISTICS ON THE INDUCTION OF THE ENZYME
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215-219
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STUDIES ON NOODLES : I. On the Instrument for Testing Physical Quality of Noodles
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221-227
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STUDIES ON THE DEFOLIATION OF GRAPE VINES IN THE SUMMER SEASON : XI The effett of the copper and the flood irrigation on the appearance of the leaves of the turning-yellow vein
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228-234
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