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Action of Isoamylase and Glucoamylase on Starches from Different Origin after Heating at Various Temperatures and before Heating in Aqueous Suspensions.
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251-257
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Studies n Correlation Heart Rete and Energy Consumption of Women's University Students
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259-271
|
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Improvement of the Separation and Quantiative Analysis of Carrotinoid by HPLC
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173-278
|
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Adaptabilities of potatoes for mashing
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279-293
|
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A Report on Basic Research of Eating Habits in the S Company
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295-303
|
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Variation of the Consumers' Operation in the Selection of Detergents
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305-312
|
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Practical Knowledge in the Clothes Making of the Students Who Enter for Our University
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313-323
|
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On" New-Kimono
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325-335
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