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表紙
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「食」育研究・実践の拠点へシフトを(序にかえて)
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1
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便利さもほどほどに(序にかえて)
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2
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専門学校生と関わり過ごした学園生活(序にかえて)
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3
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調理学雑感(序にかえて)
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4
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リレーランナー(序にかえて)
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5
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The Meal of Heisei : How to Cook and Frequency of Taking the Dishes
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9-16
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Application of Health Map System Using Internet Technology : Geographical Epidemiological Patterns of Life Span and Three Leading Causes of Death
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17-26
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Calculation of Estimated Nutrition Intake Based on Clinical Laboratory Tests in Hemodialysis Patients
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27-35
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Development and Application of Hues Analysis Software
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37-45
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Application of ^1H NMR Spectroscopy to a Metabolic Study : Effects of Apple Diet on the Amounts of Human Urinary Chemicals
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47-54
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Determination of the Length of Time Required to Identify Habitual Dietary Fatty Acid Intake
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55-61
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Evaluation of Childrearing Support of Day Nursery in Community : The Change of Maternal Feelings and Behaviors of Childrearing
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63-69
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Free Amino Acid Content of Five Kombu Species
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71-74
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Introductory Natural Science Required as Liberal Arts
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75-84
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To Compare the Japanese and Korean Conceptions of Japanese, Korean, Chinese, and Western Food-styles by SD : Sematic Differential
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85-93
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Necessary Abilities and Aptitude for a Student Teacher of Home Economics
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95-102
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Research about the Fact of the Nutritional Intake for Elderly People with Dementia Living in a Group-home
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103-114
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