Journal of Tezukayama Jr. College. Natural science Tezukayama University 27 (19900200)

An Investigation Into Junior College Students' Overall Knowledge of and Attitudes Toward Cooking : (Part 1) Ingredients and Cooking Skills	1-11
An Investigation Into Junior College Students' Overall Knowledge of and Attitudes Toward Cooking : (Part 2) Most Desired Cooking Utensils and Specialities	12-21
The Relationship between Sugar Chains and Silkworm's Lectin Activity	22-27