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Bulletin of the Japanese Society of Scientific Fisheries

 The Japanese Society of Fisheries Science 67(2) (20010315)
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An Evaluation of the Petersen Method through Experiments in a Rearing Tank  Full Text: CiNii    203-208
Relation between Tide and Phytopigment, Suspended Solid Concentration of Manila Clam, Ruditapes philippinarum, Farming Ground  Full Text: CiNii    209-216
Genetic Evidence of Gynogenetic Reproduction and Clonal Nature of Triploid and Tetraploid Cyprinid Fish Carassius langsdorfii Collected from the Kami-dokanbori Moat in the Imperial Palace  Full Text: CiNii    217-221
Bactericidal Effect of Continuous Flow Electrolyzer on Hatchery Waste-seawater  Full Text: CiNii    222-225
A Computer Simulation for the Net Position Control of Midwater Trawl System  Full Text: CiNii    226-230
Application of the Stratified-Petersen Estimator to Estimate Numbers of Masu Salmon Oncorhynchus masou Smolts  Full Text: CiNii    231-237
The Effects of Dietary Taurine on Growth and Taurine Levels in Whole Body of Juvenile Japanese Flounder Paralichthys olivaceus  Full Text: CiNii    238-243
Estimation of Mortality Coefficient of Adult Female Snow Crab Chionoecetes opilio from Tag Recoveries in the Waters off Kyoto Prefecture  Full Text: CiNii    244-251
Seasonal Variations in the Kamaboko Gel Forming Ability of Horse Mackerel Meat Paste  Full Text: CiNii    252-260
Softening of the Cultured Yellow-tail Bone in Association with Collagen Gelatinization by a Retort Treatment  Full Text: CiNii    261-266
Sensory Evaluation of Some Fish Sauces and Soy Sauce by Multivariate Analysis  Full Text: CiNii    267-273
Effect of Sodium Alginate on Change in the State of Water and Protein Denaturation Accompanied with Dehydration of Fish Myofibrils  Full Text: CiNii    274-279
Seasonal Changes in the Rigor of Scallop Adductor Muscle  Full Text: CiNii    280-285
Effect of Air Press Treatment before Killing on the Delay of Post-Mortem of Eel and Tilapia  Full Text: CiNii    286-290
Effect of Injection of Hypertonic Saline before killing on Post-mortem changes in Eels  Full Text: CiNii    291-295
Microflora of Fish Nukazuke Made in Ishikawa, Japan  Full Text: CiNii    296-301
Acute toxicity of Inipol EAP22,an Oil Spill Bioremediation Fertilizer, to Four Marine Species  Full Text: CiNii    302-303
Disinfection of Equipment for Aquaculture by Electrolyzed Seawater  Full Text: CiNii    304-305
The Contents of Polyamines and Heavy Metals in Fish Sauce Made from Frigate Mackerel  Full Text: CiNii    306-307
Foreword (Present State and Tasks Ahead of Zero Emission on Fisheries)  Full Text: CiNii    308
Meaning and Background of Fisheries Zero Emissions (Present State and Tasks Ahead of Zero Emission on Fisheries)  Full Text: CiNii    309-310
Application of the Processed Bait Made by the Lever of Squid to the Coastal Long Line Fishery (Present State and Tasks Ahead of Zero Emission on Fisheries)  Full Text: CiNii    311-312
The Application of Processed Bait for Pelagic Tuna Longline made by liver of Squid (Present State and Tasks Ahead of Zero Emission on Fisheries)  Full Text: CiNii    313-314
Disposal and recycling of the fishing net (Present State and Tasks Ahead of Zero Emission on Fisheries)  Full Text: CiNii    315-316
Value-Added Utilization of Unutilized Marine Resources and Fisheries Wastes (Present State and Tasks Ahead of Zero Emission on Fisheries)  Full Text: CiNii    317-318
Recent Development of Seed Production and Release in Coon-stripe Shrimp (The Steering Committee for the Colloquium on Aquaculture)  Full Text: CiNii    319
Present State and Problem of Aquacultural Technique in Four Spine Sculpin, Cottus kazika (The Steering Committee for the Colloquium on Aquaculture)  Full Text: CiNii    319-320
Recent Development of Seed Production and Releasing Technique of Red Tilefish, Branchiostegus japonicus (The Steering Committee for the Colloquium on Aquaculture)  Full Text: CiNii    320
Propagaton and Stock Management of Ayu in the Jinzu and Shou Rivers (The Steering Committee for the Colloquium on Aquaculture)  Full Text: CiNii    321
Stock Enhancement of Masu Salmon in Ishikawa Prefecture (The Steering Committee for the Colloquium on Aquaculture)  Full Text: CiNii    321-322
Trends and Perspectives of Stock Enhancement for Japanese Flounder in Kyoto Prefecture (The Steering Committee for the Colloquium on Aquaculture)  Full Text: CiNii    322
Diseases and Their Control in Japanese Flounder (The Steering Committee for the Colloquium on Aquaculture)  Full Text: CiNii    322-323
Fish Diseases Problem on Culture of Tiger Puffer (The Steering Committee for the Colloquium on Aquaculture)  Full Text: CiNii    323
1. Special Seafood Products of Fukui Prefecture (The Steering Committee for the Colloquium on Utilization of Marine Products)  Full Text: CiNii    324-325
Special products of Ishikawa prefecture (The Steering Committee for the Colloquium on Utilization of Marine Products)  Full Text: CiNii    325-326
Traditional Seafood in Toyama Prefecture (The Steering Committee for the Colloquium on Utilization of Marine Products)  Full Text: CiNii    326-327
Effect of Oil Pollution on the Coastal Ecosystems (The Committee for Conservation of Fisheries Environments)  Full Text: CiNii    328
Material Circulation in Tidal Flat Ecosystem and Environmental Restoration Technology (The Committee for Conservation of Fisheries Environments)  Full Text: CiNii    328-329
Material Flow in a Chemostat Culture of the Rotifer, Brachionus rotundiformis (The Committee for Conservation of Fisheries Environments)  Full Text: CiNii    330
未利用資源としてのイカ・タコ由来のコラーゲンの迅速調製法の開発とその特性(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    331
スズキ肝臓由来のグルタチオンペルオキシダーゼの精製と特性(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    331-332
スナイロクラゲ中膠 β-N- アセチルヘキソサミニダーゼについて(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    332
無晒レカジキ肉から濃食塩水添加法で調製したかまぼこゲルの折り曲げ特性(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    332-333
甲殻綱十脚類の血球組成(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    333
クルマエビ血球の安定性(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    333
クルマエビ顆粒球の各種異物に対する反応(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    333-334
極東域に分布するアブラハヤ属魚類の分類と遺伝的類縁関係(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    334
土井ヶ浜海岸のサーフゾーンに生息する 3 種の異体類の出現と食性(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    334
2 階式トロールによる分離漁獲の試み(平成 12 年度日本水産学会中国・四国支部大会プログラム)  Full Text: CiNii    334-335
Aomori Prefectural Marine Products Processing Research Center  Full Text: CiNii    336
The Third World Fisheries Congress  Full Text: CiNii    337
International Congress on Authenticity of Species in Meat and Seafood Products  Full Text: CiNii    338
あわび文化と日本人 大場俊雄著, 成山堂書店, 2000 年, 四六判, 176 頁, 1,600 円  Full Text: CiNii    339
次世代の水産バイオテクノロジー 隆島史夫編, 成山堂書店, 2000 年, A5 版, 159 頁, 2,400 円  Full Text: CiNii    339
ベルソーブックス 003 魚の発酵食品 藤井建夫著, (社)日本水産学会監修, 成山堂書店, 2000 年, A5 判, 162 頁, 1,680 円  Full Text: CiNii    340
水産食品の事典 竹内昌昭・藤井建夫・山澤正勝編, 朝倉書店, 2000 年, A5 判, 454 頁, 16,000 円  Full Text: CiNii    340
日本水産学会誌第 67 巻第 2 号掲載報文要旨  Full Text: CiNii    341-343
Fisheries Science Vol. 67 No. 1 掲載報文要旨  Full Text: CiNii    344-349
会告・会報  Full Text: CiNii    351-381
[OTHERS]  Full Text: CiNii    383-386
会告・会報  Full Text: CiNii    387-393
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