The science reports of the Hyogo University of Agriculture. Series agricultural chemistry Kobe University 4(1) (19590000)

 CiNii Books

表紙  Full Text: CiNii   
目次  Full Text: CiNii   
CONTENTS  Full Text: CiNii   
Studies on Sugar Beet Bolting in Warm Region. (I) : On the Time of Initiation and Development of the Floral Axis  Full Text: CiNii    1-4
On the Properties of the Tractor that is built on trial, mounted AKITU K-10 Engine  Full Text: CiNii    5-10
Studies on the Sesame : V. On the interspecific crosses of cultivated species (Sesamum indicum L.) and wild species in 2n=32  Full Text: CiNii    11-18
A statistical Investigation on the Heading Date, Height, Number of Tillers and Yield of Rice Crop in All Over Japan-2  Full Text: CiNii    19-28
Studies on the Enlargement of Saffron Corm. : I. On the effect of depth of planting, temperature and fertilization for the growth of saffron  Full Text: CiNii    29-32
Studies on Prevention to Decrease of Sugar Content in Sugar Beets. : I) On effect to inhibit of bolting on sugar beets. (1)  Full Text: CiNii    33-36
Foundamental Studies on Papaver Culture : III Correlation coefficient between the yield and the characters of plant  Full Text: CiNii    37-38
Foundamental Studies on Papaver Culture : IV. Effect of NAA spray on the yield, and saving of the pinching by MH treatment  Full Text: CiNii    39-40
Foundamental Studies on Papaver Culture : V. Easy determination of morphine and codein by HgBr_2  Full Text: CiNii    41-43
Studies on Leaf Analysis : VIII The Growth and Development of Leaf, Internode and Ear on the Main Stem of Rice Plant. Seasonal changes of size, dry weight and dry matter percentage of various parts of rice plant, and on the leaf size index  Full Text: CiNii    44-52
Studies on the Depth of the Crown of Rice, Wheat and Barley Plant. : II. The affect of the temperature on the length of subcrown-internode and the depth of crown  Full Text: CiNii    53-56
Studies on the Depth of the Crown of Rice, Wheat and Barley Plant. : III. The affect of the light on the length of subcrown-internode and the depth of crown  Full Text: CiNii    57-59
Studies on the Rooting of Japanese Persimmon Stem Cuttings : (I) Effects of etiolation on the rooting of soft-wood cutting in Japanese persimmon trees (Diospyros Kaki LINN. f.)  Full Text: CiNii    60-64
STUDIES ON THE SPECIES DIFFERENTIATION IN THE SECTION TUBERARIUM OF SOLANUM : VII. Morphological Analysis of the Tetra- and the Pentaploid F_1 Hybrids from S. demissum×S. chacoense  Full Text: CiNii    65-69
[OTHERS]  Full Text: CiNii   
The Oxidation Stability, Light Absorbing Power, and Component of Humic Acids from Different Origins, and Their Mutal Relations  1-8
Translocation of Carbohydrates and Nitrogenous Compounds in Plants having Tuberous Roots, Root Tubers or Bulbs during Germination  9-12
Influence of Silica on the Growth of Rice Plant in Relation to the Nitrogen Levels  13-17
Upon the Relation between Fats and Oils with Sulphur as Fungicide (I)  18-22
Studies on the Proteinase of Aspergillus ochraceus WILHELM (Part II) : Relation between enzymatic activity and Ca ion (1)  23-26
Studies on the Proteinases of Pernicillium chrysogenum THOM (Q-176) (I) : Crystallization of the alkaline proteinase and some of its enzymatic properties (Part 1)  27-35
Studies on Malt Amylase (IV) : Activation of barley zymogen amylase by electrolytic reduction method  36-38
Studies on the Tannin Decomposing Enzyme of Molds (Part 9) : Acidimetric method for the determination of the enzyme activity  39-42
Studies on the Preparation of Caramel Color using Final Molasses in Dextrose Industry, so-called "Hydrol", as Raw Material  43-55
Extraction of Sugar from Beets (Part 1)  56-60
Some Trials to Check the Side Reactions in the Hydrolysis of Starch by Acid  61-68
Studies on Bacillus Natto Protease (Part 8) : The purification and crystallization of Bacillus Natto protease using the ion exchange resin  69-71
Studies on Bacillus Natto Protease (Part 9) : Crystalline inhibitor of Bac. Natto protease from barley  73-75