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Studies on the Phosphate Fixation of the Various Geological Siols in Hyogo Prefecture
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77-84
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On the Chemical Composition of Sugar Beet Growing in the Warm Regions of Japan (III) : On the Relation between Pol and K_2O/Na_2O Ratio in Sugar Beet Root
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85-90
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Upon the Application of Antibiotics to Agricultural Chemicals (Preliminary Report)
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91-93
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Upon the Relation between Fats and Oils with Sulphur as Fungicide (II)
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94-96
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Effect of Nitrogen on the Ecological Growth Process of Sugar Beet in Warm Region (Part 1) : Spring Sown Sugar Beet
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97-102
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Effect of Nitrogen on the Ecological Growth Process of Sugar Beet in Warm Region (Part II) : Summer Sown Sugar Beet
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103-109
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Studies on Malt Amylase (V) : Changes of barley amylase during maturing, dormancy and malting (2)
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110-112
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Tannase Formation of the Various Molds on the Wheat Bran Medium : Studies on the Tannin Decomposing Enzyme of Molds (Part 11)
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113-116
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Studies on Bacillus Natto Protease (Part 10) : N-terminal Amino Acid of Crystalline Protease
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117-120
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Extraction of Sugar from Beets (Part 2) : The Dried Cossettes
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121-125
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Comparative Studies of Proteolytic Power of the Crystalline Proteinases of Aspergillus ochraceus, Penicillium chrysogenum and Scopulariopsis brevicaulis (Part 1)
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126-128
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Studies on Scopulariopsis brevicaulis Proteinase (Part V) : Some Properties of the Enzyme to Divalent Metalic Ions
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129-132
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