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表紙
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目次
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目次
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A New Rice Cultivar "KOSHI-IBUKI" by Using of New Selection Methods of Eating and Grain Quality
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1-4
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Comparison of the Expression of CaMV35S and Pine Cab 1 Promoters as the Promoters for Disease Resistance Related Transgene in Rice Plants
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5-9
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Evaluation of Biosafety on Transgenic Rice Plants with the Rye and Oat Ribosome-inactivating Protein Gene
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10-14
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DNA Fingerprinting of Japonica Rice Varieties Cultivated and Marketed in Niigata Prefecture Using PCR Analysis
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15-17
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Influence of Air Temperature during Ripening Period on Seed Dormancy of Rice cv. Koshihikari
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18-20
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On Breeding a New Rice Cultivar 'Ishikawa 43' and Adoption as the 'Recommended Cultivar' of Ishikawa Prefecture
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21-23
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Weed Management of Paddy Rice Field with No Pesticide
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24-27
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Evaluation of Scald Resistance in Newly Bred Lines of Barley Released by Nagano Prefecture Agricultural Experiment Station
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28-31
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Reaction to Pathogenic Races of Scald Fungus in Newly Bred Lines of Barley Released by Nagano Prefecture Agricultural Experiment Station
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32-34
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QTL Analysis for Quantitative Resistance to Barley Scald (Rhynchosporium secalis)
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35-37
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Effect of Unikonazol-p and Silver-sheet on the Growth and Yield in Soybean
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38-40
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Inheritance of Resistance to Powdery Mildew in Soybean
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41-43
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Production of Amylose-free Sweetpotato Plants by RNAi
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44-46
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The Effect of Topdressing and Stock-neared Fertilization on Yield and Nitrogen Uptake in Summer Sowing Cabbage
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47-49
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Variations in Allium victorialis var. platyphyllum and Their Selection for Improvement : 1. Variation of leaf shape in aged plants
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50-52
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Variations in Allium victorialis var. platyphyllum and Their Selection for Improvement : 2. Variation of leaf shape in seedlings and correlation between 2-and 3-year-old plants
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53-55
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Effect of Seed Selection by Seed Size on Growth and Yield of Common Buckwheat
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56-59
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Analysis of Environmental Variance in Chemical Composition Related to Buckwheat-Flour Viscosity
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60-63
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Varietal Difference of Day-length Sensitivity for Heading in Amaranthus hypochondriacus
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64-65
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Effect of Foliar Application of Combination of 5-Aminolevulinic Acid and Micro Elements on Yield in Komatsuna, Brassica campestris var. perviridis
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66-68
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Improvement on the Degree of Spikelet Regression in Cytoplasmic Male Sterile Lines of Sorghum
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69-71
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The Varietal Differences under High Frequent Cutting in Italian Ryegrass
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72-74
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Evaluation of Commercial Varieties in Sudangrass (Sorghum sudanense Piper Stapf) for Regrowth, Disease Resistance and Fertility
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75-77
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Varietal Differences in Dry Matter Production and Nitrogen Absorption among Early-maturing Rice Varieties under an Artificial High Temperature Condition
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78-80
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The Effects of High Temperature Treatment on the Occurrence of White-immature Kernels and the Trait of Eating Quality among Early-maturing Varieties of Rice
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81-84
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Analysis of Farmers' Cultivation Techniques for High Yield Soybean Production
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85-87
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On the Trial of Direct Seeding of Rice in Sakae Town in Niigata Prefecture
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88-89
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テーマ「水稲直播栽培のこの10年と今後
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Process of Direct Sowing of Rice Culture in Fukui Prefecture for Ten Years
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91-94
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Development of Direct Sowing in Ishikawa Prefecture
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95-98
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The Rice Direct Sowing in Toyama Prefecture as Viewed from the Actual Place
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99-101
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Studies on No-till Direct Sowing Culture of Rice
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102-104
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「水稲直播栽培のこの 10 年と今後」総合討論
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105-108
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支部記事
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109-111
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お知らせ
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112
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賛助会員
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121
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日本作物学会北陸支部会則
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122
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北陸育種談話会会則
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123
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「北陸作物学会賞」表彰規定
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124
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北陸作物学会賞推薦様式
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124
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北陸作物学会報投稿規定
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125
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執筆要領
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125-128
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投稿原稿審査規定
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128
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編集委員会規定
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129
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奥付
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CONTENTS
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裏表紙
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CONTENTS
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