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表紙
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目次
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紀要委員会
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EDITORIAL BOARD
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Effect of the Ingredient Ratio of Hyaluronic Acid on the Textural Properties and Sensory Evaluation of Pudding and Jelly(Natural Sciences)
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1-11
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A study on the sports career pattern in a woman junior college graduate(Natural Sciences)
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13-23
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The Dye Dichroism of Silk Fiber : I(Natural Sciences)
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25-39
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Hypocholesterolemic Effect of the Fermented Products from Milk Whey in Rats Fed High Cholesterol Diet(Natural Sciences)
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41-50
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Effects of the Fermented Products from Milk Whey on Defecation in Humans(Natural Sciences)
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51-60
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The relation of continuation of the rally and receive of Libero Player in the volleyball games(Natural Sciences)
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61-69
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The problem in the Clinical Training of the School Nurse Students.(Natural Sciences)
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71-83
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九州女子大学紀要投稿規約
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九州女子大学紀要自然科学編執筆要項
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所属英文名一覧表
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奥付
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裏表紙
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CONTENTS
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