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表紙
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訂正
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日本作物学会関東支部第96回講演会
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1
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日本作物学会関東支部第96回講演会(プログラム)
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2-5
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都市住民の参加による都市農業の可能性
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6-7
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大学農場における環境教育の推進 : 市民参加型農園を通した取組み
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8-9
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P1 A Fundamental Study on Mitigating Lodging Injury in Edible Canna
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10-11
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P2 Effects of Jasmonic Acid and Temperature on Plantlet Growth of Edible Canna (Canna edulis Ker-Gawl.) in Vitro
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12-13
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P3 Effects of Elevated Temperature and CO_2 Concentration on Photosynthesis of Rice with Different Sowing Times and Cultivars
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14-15
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P4 Effects of Groundwater Levels on Photosynthesis of Eddoe
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16-17
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P5 High Yield and Quality Cultivation Methods for Malting Barley Cultivar "Sachiho Golden"
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18-19
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P6 Studies on Improvement of Pool Raising Method for Paddy Rice
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20-21
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P7 An empirical proof of high yield using promising forage rice cultivar and line
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22-23
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P8 Extension of suitable period for harvest of forage rice by the combination of cultivar and date of transplanting
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24-25
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P9 Effect of fulvic acid application on peanut growth and yield
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26-27
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P10 Effect of nutrient solution concentration on growth stage in Panax ginseng C. A. Meyer
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28-29
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P11 Effects of Matric Priming on Germination of Peanut Seeds
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30-31
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P12 Variation in Heat Tolerance among Rice Cultivars : Temperature-Humidity and Anatomy Information of Leaf Blade and Glume during the Ripening Period
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32-33
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P13 Effects of Foliar Spray of Humic Substances on Soybean Growth in the Arid Area of China
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34-35
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P14 Comparison of Japanese and Chinese Peanut (Arachis hypogaea L.) Cultivars under High Planting Population
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36-37
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P15 Analysis of locus for the properties of the strong culm in rice, using Habataki chromosome segment substitution lines in Koshihikari background
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38-39
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P16 Comparisons of ecophysiological characteristics of dry matter production between rice cultivars, Koshihikari and Habataki
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40-41
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P17 Analysis of the photosynthetic characteristics of the new long culm rice line for forage use 'kanto-si 225'
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42-43
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P18 Deficient soil-moisture conditions before heading render wheat plants more resistant to drought during ripening
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44-45
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P19 Varietal differences in root and shoot growth under salt stress conditions in barley seedlings
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46-47
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P20 Effects of Additional Fertilizer and Level of Ground water to Yield and Protein Content of Wheat Cultivar "Minaminokaori" Cultivated in Lowland Paddy Fields
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48-49
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P21 Effect of Some Conditions of Emergence of Broadcast Sowing Rice on Well-drained Paddy Field with Rotary Cultivation
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50-51
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P22 The effects to yield and grain quality of wheat, by planting forage rice and application cattle manure on paddy field, which two crops a year in Saitama Prefcture
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52-53
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P23 The actual condition of quality on husked rice of cv. 'Sai-no-Kagayaki' in Saitama Pref., and countermeasure to production for fine palatability
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54-55
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P24 The Yield Increase of Supernodulating Soybean Cultivar「Sakukei 4」by Early Sowing
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56-57
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P25 The effect of different tillage methods on growth and yield of rice, soil nutrient and growth of weed of organic culture
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58-59
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P26 Effects on differences by growth and yield of ditch form in direct sowing in flooded paddy field
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60-61
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P27 Relationship between soil water content and plant length of wheat in a paddy field
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62-63
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P28 Analysis of Nitrogen Balance Sheets and Spikelet productivity of High-yielding Rice in Paddy Field
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64-65
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P29 Endosperm Structure of Imperfect Grain Caused by the Culture under High Temperature and Heavy Manuring
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66-67
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P30 Deformation of Grain Shape and Gelatinization Process in Imperfect Rice Grain during Cooking
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68-69
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P31 Fine Structure Concerned in the White Opaque Appearances of Waxy Rice Endosperm
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70-71
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P32 Structural Factors on Cracked Grains Caused by High Temperature Stress during the Early Stages of Ripening in Rice Plant
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72-73
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P33 Palatability Properties and Ultra-Structure of Cooked Rice of cv. Koshihikari Cultivated in Ibaraki Prefecture in 2006
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74-75
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P34 Analysis of silicon accumulation in four forage grasses using X-ray microanalysis
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76-77
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P35 Varietal Difference in Nitrogen Use Efficiency in the Seedlings of Rice Plants
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78-79
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日本作物学会関東支部規則
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80
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裏表紙
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