Sherman, Philip

ID:DA04070482

別名: Sherman, P. (Philip)

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1

Food texture and rheology

edited by P. Sherman

Academic Press 1979

所蔵館33館
2

Industrial rheology : with particular reference to foods, pharmaceuticals, and cosmetics

[by] P. Sherman

Academic Press 1970

所蔵館32館
3

Emulsion science

edited by Philip Sherman

Academic Press c1968

所蔵館24館
4

Rheology of emulsions : proceedings of a symposium held by the British Society of Rheology at Harrogate, October 1962

edited by P. Sherman

Pergamon 1963

所蔵館22館

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International Union of Food Science and Technology

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