Adams, Catherine F.

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  • Nutritive value of foods

    [by Catherine F. Adams and Martha Richardson]

    U.S. Dept. of Agriculture 1981 Rev. ed Home and garden bulletin no. 72

  • Encyclopedia of food & nutrition

    by Catherine F. Adams

    Drake Publishers 1977

    Available at 1 libraries

  • Nutritive value of American foods in common units

    by Catherine F. Adams

    Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1975 Agriculture handbook / United States Department of Agriculture no. 456

    Available at 6 libraries

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