McSweeney, P. L. H.

ID:DA11165760

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McSweeney, Paul L. H.

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  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 5

    Available at 1 libraries

  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 4

    Available at 1 libraries

  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 3

    Available at 1 libraries

  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 2

    Available at 1 libraries

  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 1

    Available at 1 libraries

  • Lactose, water, salts and minor constituents

    Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editors

    Springer c2022 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 3

    Available at 2 libraries

  • Lipids

    edited by Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony

    Springer c2020 Fourth edition Advanced dairy chemistry / edited by P.F. Fox v. 2

    : [hbk.]

    Available at 2 libraries

  • Cheese : chemistry, physics and microbiology

    edited by Paul L.H. McSweeney ... [et al.]

    Academic Press, an imprint of Elsevier 2017 4th ed

    : set , v. 1 , v. 2

    Available at 13 libraries

  • Proteins : applied aspects

    Paul L.H. McSweeney, James A. O'Mahony, editors

    Springer c2016 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 1B

    : pbk

    Available at 1 libraries

  • Proteins : applied aspects

    Paul L.H. McSweeney, James A. O'Mahony, editors

    Springer c2016 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 1B

    Available at 2 libraries

  • Proteins : basic aspects

    Paul L.H. McSweeney, Patrick F. Fox, editors

    Springer c2013 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 1A

    : pbk

    Available at 1 libraries

  • Proteins : basic aspects

    Paul L.H. McSweeney, Patrick F. Fox, editors

    Springer c2013 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 1A

    Available at 5 libraries

  • Lactose, water, salts and minor constituents

    edited by P.L.M. McSweeney and P.F. Fox

    Springer c2009 3rd ed Advanced dairy chemistry / edited by P.F. Fox v. 3

    Available at 8 libraries

  • Cheese problems solved

    edited by P.L.H. McSweeney

    Woodhead Pub. , CRC Press 2007 Woodhead Publishing in food science, technology and nutrition

    : Woodhead Pub. , : CRC Press

    Available at 3 libraries

  • Lipids

    edited by P. F. Fox, P.L.H. McSweeney

    Springer c2006 3rd ed Advanced dairy chemistry / edited by P.F. Fox v. 2

    Available at 5 libraries

  • Proteins

    edited by P. F. Fox and P. L. H. McSweeney

    Kluwer Academic/Plenum c2003 3rd ed. Advanced dairy chemistry / edited by P.F. Fox v. 1

    Part A , Part B

    Available at 10 libraries

  • Dairy chemistry and biochemistry

    P.F. Fox and P.L.H. McSweeney

    Blackie Academic & Professional 1998

    Available at 6 libraries

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