selected, translated and edited, with an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy ; [edited] by Ambrose Heath ; adapted for America by Crosby Gaige ; with a special foreword by Madame S.B. Prunier ; decorations by Mathurin Meheut

Dover Publications 1971

pbk.

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by Ambrose Heath ; with a foreword and appendix by André L. Simon ; colour photographs by Kenneth Swain ; illus. by Stewart Black

The International Wine and Food Publishing Company c1968

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