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Twiss, Katheryn C

ID:DA19385432

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1

Food in ancient China

Yitzchak Jaffe

Cambridge University Press 2023 Cambridge elements . Elements in the archaeology of food / edited by Katheryn C. Twiss, Alexandra Livarda

: hardback

Available at 1 libraries
2

The archaeology of food : identity, politics, and ideology in the prehistoric and historic past

Katheryn C. Twiss

Cambridge University Press 2019

: hardback

Available at 1 libraries
3

The archaeology of food : identity, politics, and ideology in the prehistoric and historic past

Katheryn C. Twiss

Cambridge University Press 2019

: pbk.

Available at 1 libraries

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