検索結果45件中 1-20 を表示

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  • SHIMOYAMADA Makoto ID: 9000001269064

    Laboratory of Food Material Engineering, Faculty of Agriculture, Gifu University (1999年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Effect of Precooling Step on Formation of Soymilk Freeze-Gel (1999)
  • SHIMOYAMADA Makoto ID: 9000020172436

    The United Graduate School of Agriculture Science, Gifu University (1996年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range. (1996)
  • SHIMOYAMADA Makoto ID: 9000020180144

    The United Graduate School of Agriculture Science, Gifu University (1996年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Thermal Analyses of Polyol-Aqueous Solutions at Temperatures below 0.DEG.C.. (1996)
  • SHIMOYAMADA Makoto ID: 9000020668288

    The Graduate School of Medicine, Gifu University|School of Food, Agricultural and Environmental Sciences, Miyagi University (2012年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Hydrolysis of Soybean 7S and 11S Globulins Using <i>Bacillus subtilis </i> (2012)
  • SHIMOYAMADA Makoto ID: 9000020677651

    CiNii収録論文: 1件

    • Antifungal activity of the saponin fraction obtained from Asparagus officinalis L. and its active principle. (1990)
  • SHIMOYAMADA Makoto ID: 9000020741244

    CiNii収録論文: 1件

    • Screening for microorganisms producing soybean saponin hydrolase. (1990)
  • SHIMOYAMADA Makoto ID: 9000020764429

    CiNii収録論文: 1件

    • Composition and structure of "Group A saponin" in soybean seed. (1991)
  • SHIMOYAMADA Makoto ID: 9000020764544

    CiNii収録論文: 1件

    • Variation in saponin contents in germinating soybean seeds and effect of light irradiation. (1991)
  • SHIMOYAMADA Makoto ID: 9000020838771

    CiNii収録論文: 1件

    • Saponin composition in developing soybean seed (Glycine max (L.) Merrill, cv. Mikuriyaao). (1991)
  • SHIMOYAMADA Makoto ID: 9000020842154

    CiNii収録論文: 1件

    • Distributions of saponin constituents in some varieties of soybean plant. (1990)
  • SHIMOYAMADA Makoto ID: 9000020872736

    CiNii収録論文: 1件

    • A new isoflavone glycoside in soybean seeds(Glycine max Merrill), glycitein 7-O-.BETA.-D-(6''-O-acetyl)-glucopyranoside. (1991)
  • SHIMOYAMADA Makoto ID: 9000021897175

    CiNii収録論文: 1件

    • Isolation and Structural Elucidation of the Major Genuine Soybean Saponin. (1992)
  • Shimoyamada Makoto ID: 9000021905131

    CiNii収録論文: 1件

    • Freezing and Eutectic Points of an Aqueous Amino Acid Solution Containing Ethanol, and the Effect of Ethanol Addition on the Freeze Concentration Process. (1994)
  • SHIMOYAMADA Makoto ID: 9000021926061

    Department of Food Chemistry, Faculty of Agriculture, Gifu University (1995年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Partition of Soybean Saponins between Butanol and Water. (1995)
  • SHIMOYAMADA Makoto ID: 9000107386874

    The Graduate School of Medicine, Gifu University (2012年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Hydrolysis of Soybean 7S and 11S Globulins Using Bacillus subtilis (2012)
  • Shimoyamada Makoto ID: 9000272993776

    Miyagi University, Department of Food Management (2014年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Characteristics and Purification of Soybean Milk Curdling Enzyme-Producing Yeast <i>Saccharomyces bayanus</i> SCY003 (2014)
  • Shimoyamada Makoto ID: 9000286625857

    School of Food and Nutritional Sciences, University of Shizuoka (2015年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Effects of Freeze-thaw Treatment on the Characteristics of Soymilk and Formulated Tofu Curd (2015)
  • Shimoyamada Makoto ID: 9000304616601

    Department of Food Management, Miyagi University|School of Food and Nutritional Sciences, University of Shizuoka (2015年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Characterization of Soymilk Prepared by Ohmic Heating and the Effects of Voltage Applied (2015)
  • Shimoyamada Makoto ID: 9000314381212

    School of Food and Nutritional Science University of Shizuoka (2015年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Characterization of Rice Flour Milled with Water and Effects of Soaking Conditions (2015)
  • Shimoyamada Makoto ID: 9000314381270

    School of Food and Nutritional Sciences, University of Shizuoka (2015年 CiNii収録論文より)

    CiNii収録論文: 1件

    • Effects of Freezing Temperature on the Freeze-thaw Fractionation of Soymilk (2015)
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