Search Results1-20 of  32

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  • 中嶋 加代子 ID: 9000003154394

    藤元早鈴病院 (2001 from CiNii)

    Articles in CiNii:1

    • 16. 重度失語症者に対する「なんこ」訓練の試み (第8回日本リハビリテーション医学会九州地方会) (2001)
  • 中嶋 加代子 ID: 9000004734991

    Articles in CiNii:1

    • こころ豊かな管理栄養士について : 別府大学食物栄養学部 (2003)
  • 中嶋 加代子 ID: 9000007203162

    Articles in CiNii:6

    • 焼き肉抽出物の変異原性に及ぼす野菜汁の影響 (1989)
    • 牛肉の変異原性に及ぼす加熱調理の影響 (1989)
    • 乳タンパク分解物調製粉末調合液の嗜好性に及ぼす溶解温度の影響 (1990)
  • 中嶋 加代子 ID: 9000007328919

    Articles in CiNii:2

    • 自分に適した運動と自分に適した食事--健康のための第一歩 (2000)
    • 玄米の栄養と機能性に関する研究 (2004)
  • 中嶋 加代子 ID: 9000007415325

    Articles in CiNii:1

    • 西洋ニンジンにおけるミクロソ-ムのチトクロ-ムP-450誘導〔英文〕 (1988)
  • 中嶋 加代子 ID: 9000248210236

    Articles in CiNii:1

    • A Survey on the Diet of Female Junior College Students (2014)
  • 中嶋 加代子 ID: 9000254438788

    Articles in CiNii:1

    • こころ豊かな管理栄養士について:-別府大学食物栄養学部- (2003)
  • 中嶋 加代子 ID: 9000285479411

    Articles in CiNii:1

    • Bacteria Removal from the Cookware by Washing and Disinfection (2015)
  • NAKASHIMA Kayoko ID: 9000002373544

    福岡女子大学家政学部 (1978 from CiNii)

    Articles in CiNii:1

    • A study on the Pickling Process of "Tsukemono" I. : On the Permeation of Salt into Vegetable Tissues (1978)
  • NAKASHIMA Kayoko ID: 9000002750068

    Beppu University Junior Callege (2013 from CiNii)

    Articles in CiNii:13

    • A survey of cutting board used generally at home (2011)
    • A Utilization of the "Hell-Steamed Pot" in Brown Rice Cooking (2012)
    • 色素米の調理 (2003)
  • NAKASHIMA Kayoko ID: 9000002857826

    Major Department, School of Health Sciences, Kyushu University (1997 from CiNii)

    Articles in CiNii:3

    • Nutritional Study of Elimination Diets in the Case of Two-year-old Children Recovered from Atopic Dermatitis (1997)
    • Some Properties of Metabolic Activation of Environmental Chemicals by Microsomes from Broccoli Buds (1988)
    • Glutathione Contents in Rat Livers after Acute and Chronic Exposure to Ethylene Oxide (1987)
  • NAKASHIMA Kayoko ID: 9000006288279

    Articles in CiNii:4

    • A Study on the Water Used for Washing and Soaking Rice from the Viewpoint of Food Hygiene (2006)
    • Daigakusei no kyojukeitai to shokushukan tono kanren (1998)
    • Washoku sesshoku 5saiji no eiyosoto sesshujokyo (1999)
  • NAKASHIMA Kayoko ID: 9000383082746

    Department of Biochemistry, Institute for Cancer Research, Osaka University Medical School (1976 from CiNii)

    Articles in CiNii:1

    • HIGHER TRANSPEPTIDATION ACTIVITY AND BROAD ACCEPTOR SPECIFICITY OF γ-GLUTAMYLTRANSFERASES OF TUMORS (1976)
  • NAKASHIMA Kayoko ID: 9000391802657

    Beppu University Junior College (2008 from CiNii)

    Articles in CiNii:1

    • Study of an antitumor activity of Mesimakobu (2008)
  • Nakashima Kayoko ID: 9000253554392

    Faculty of Home Economics, Kyushu Women's University (1989 from CiNii)

    Articles in CiNii:1

    • Effects of vegetable juice on mutagenicity in extracts from roasted beef. (1989)
  • Nakashima Kayoko ID: 9000255937484

    Beppu University Junior College (2006 from CiNii)

    Articles in CiNii:1

    • Survey of on the Consumption Habits of Rice Gruel by the Elderly (2006)
  • Nakashima Kayoko ID: 9000256811845

    Articles in CiNii:1

    • 色素米の調理 (2003)
  • Nakashima Kayoko ID: 9000256812507

    Beppu University Junior College (2006 from CiNii)

    Articles in CiNii:1

    • Water Absorption and Characteristics of Unpolished Glutinous Purple Rice (2006)
  • Nakashima Kayoko ID: 9000256812601

    Beppu University Jumior College (2007 from CiNii)

    Articles in CiNii:1

    • Use of purple-black rice, “Murasakinomai”, in a school lunch program (2007)
  • Nakashima Kayoko ID: 9000283870766

    Beppu University Junior College (2012 from CiNii)

    Articles in CiNii:1

    • Effect of organic acids on color, texture and antioxidation of cooked unpolished purple-black rice, Yukarinomai (2012)
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