Search Results1-20 of  42

  • 1 / 3
  • 丹羽 壯一 ID: 9000004477656

    愛知県衛生研究所 (1953 from CiNii)

    Articles in CiNii:1

    • 5.ビタミンB_2強化におけるカルシウムの影響(第4回日本ビタミン学会例会研究発表要旨) (1953)
  • 丹羽 壮一 ID: 9000017598571

    Articles in CiNii:1

    • 伊勢湾台風による冠潮稲米のビタミンB1量およびその発芽率について (1963)
  • 丹羽 壮一 ID: 9000017833154

    Articles in CiNii:1

    • うどん強化の実際 (1952)
  • 丹羽 壮一 ID: 9000252913609

    愛知県衛生研究所 (1959 from CiNii)

    Articles in CiNii:1

    • 第13回栄養・食糧学会総会:一般講演その2 (1959)
  • 丹羽 壮一 ID: 9000253638816

    愛知県衛生研究所 (1958 from CiNii)

    Articles in CiNii:1

    • 第12回栄養・食糧学会総会 その1 (1958)
  • 丹羽 壮一 ID: 9000253639075

    愛知県衛生研究所 (1958 from CiNii)

    Articles in CiNii:1

    • 第12回栄養・食糧学会総会 その2 (1958)
  • 丹羽 壮一 ID: 9000253639608

    愛知県衛研 (1960 from CiNii)

    Articles in CiNii:1

    • 第14回栄養・食糧学会総会 その2 (1960)
  • 丹羽 壯一 ID: 9000347473136

    Articles in CiNii:1

    • Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture (I) : Intake of Nutrients and Morbidity of Saprodontia in Kuzaki-cho, Toba City and Mori-District, Iidaka-cho (1980)
  • 丹羽 壮一 ID: 9000347474422

    Articles in CiNii:30

    • Studies on Nutrition Education and Guidance : Part 5 A research on the actual conditions of eating habits and health of junior woman's college (1990)
    • Potassium Content in Food (2) : Contents of Sodium and Potassium in Lunches (1982)
    • Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture : Part 9. Nutrition Intake of School Children at Home and Their Practice of Eating with the Family(Shono Elementary School of Suzuka City and Higashi Elementary School of Ohyamada-Mura, Mie Prefecture; 1981) (1982)
  • NIWA Soichi ID: 9000004465974

    Articles in CiNii:36

    • 名古屋市内における市販強化米のビタミンB1含量について (1967)
    • 菓子類の栄養強化について-1- (1960)
    • 食品におけるカルシウム強化-1- (1961)
  • Niwa S. ID: 9000252897449

    The Aichi Institute of Public Health (1961 from CiNii)

    Articles in CiNii:1

    • Enrichment of Food with Calcium (1):On the Enrichment of The Rice Cake with Calcium (1961)
  • Niwa S. ID: 9000253551943

    The Aichi Institute of Public Health (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Nutritional Enrichment of Candy (1st Report):On the Enrichment of Sugar Candy with Thiamine (1960)
  • Niwa S. ID: 9000253552157

    The Aichi Institute of Public Health, Nagoya (1962 from CiNii)

    Articles in CiNii:1

    • Studies on the Enrichment of Candy (Report II):On the Enrichment of “Amanatto” (Sweet string bean) with Thiamine. (1962)
  • Niwa S. ID: 9000253552389

    Aichi Institute of Public Health (1965 from CiNii)

    Articles in CiNii:1

    • Starchy Foods in View of Hygiene (Report 1):Studies on Relationship between Boiling and Preservation of Dough (1965)
  • Niwa S. ID: 9000253552528

    Aichi Institute of Public Health (1967 from CiNii)

    Articles in CiNii:1

    • The Ascorbic Acid of Content of <i>Citrus unshiu</i> Aichi Prefecture (Part 1):Ascorbic acid of content and deficit by preservation of <i>Citrus unshiu</i>, of Chita county Aichi prefecture bought in the end of January (1967)
  • Niwa Soichi ID: 9000252897283

    Sanitary Institute of Aichi Prefecture (1954 from CiNii)

    Articles in CiNii:1

    • Studies on the Activation of Thiamin by Saccharomyces mongolicus (1954)
  • Niwa Soichi ID: 9000252897342

    Sanitary Institute of Aichi Prefecture (1956 from CiNii)

    Articles in CiNii:1

    • Studies on the Enriched Bread (1st Report):On the loss of vitamin B<sub>1</sub> and B<sub>2</sub> during the baking process and the storage of the enriched bread (1956)
  • Niwa Soichi ID: 9000252897355

    Hygenic Laboratory of Aichi Prefecture (1958 from CiNii)

    Articles in CiNii:1

    • Quality of Miso (Soybean Paste) Made in Aichi Prefecture (1958)
  • Niwa Soichi ID: 9000252897539

    Aichi Institute of Public Health (1967 from CiNii)

    Articles in CiNii:1

    • On Utilization of Enriched Rice in Nagoya City (1967)
  • Niwa Soichi ID: 9000252897568

    Aichi Institute of Public Health (1968 from CiNii)

    Articles in CiNii:1

    • The Ascorbic Acid Content of <i>Citrus unshiu</i> in Aichi Prefecture (Part 2):Regional and directional difference of ascorbic acid content of <i>Citrus unshiu</i> (1968)
  • 1 / 3
Page Top