Search Results1-13 of  13

  • 久野 一恵 ID: 9000010609076

    Articles in CiNii:1

    • 栄養指導の現場から 糖尿病対策のための管理栄養士派遣事業--"地域栄養相談システム"を運用して (2008)
  • 久野 一恵 ID: 9000021042906

    Articles in CiNii:1

    • 185回例会記事 (1976)
  • 久野 一恵 ID: 9000398300599

    Articles in CiNii:1

    • Results of meal survey using the concept of the Japanese Food Guide Spinning Top and further issues of improving nutrition among young individuals (2018)
  • 久野 一恵 ID: 9000398775870

    Articles in CiNii:1

    • A Report on Attitudes Regarding Lunch of Individuals Who Worked at a Building with a New Restaurant (2017)
  • 久野 一恵 ID: 9000402286044

    Articles in CiNii:1

    • Examination of the difference between two survey methods on the proportion of staple foods, main dishes, and side dishes consumed more than twice a day in young individuals (2019)
  • 久野 一恵 ID: 9000402286052

    Articles in CiNii:1

    • Changes in underestimating and overestimating in a food survey using the Japanese Food Guide Spinning Top for four days (2019)
  • 久野 一恵 ID: 9000402286060

    Articles in CiNii:1

    • Effects of memorized height inputted into a body composition analyzer on the body composition value (2019)
  • 久野 一恵 ID: 9000404634227

    Articles in CiNii:1

    • Confirmation of the masked obesity index in young women (2019)
  • 久野 一恵 ID: 9000404634238

    Articles in CiNii:1

    • Comparison between 3 Body Composition Analyzer types (2019)
  • 久野 一恵 ID: 9000404834521

    Articles in CiNii:1

    • Body Composition of Elderly People in Hamada-City (2018)
  • 久野 一恵 ID: 9000405860539

    Articles in CiNii:1

    • Are the Expectations from Menus of Restaurants Defferent from the Costs of Lunches? (2019)
  • 久野 一恵 ID: 9000405860543

    Articles in CiNii:1

    • A Study of the Promotion of a Healthy Food Environment in Consideration of the Needs of Workers -understanding meal selection tendencies based on lunch selection criteria- (2019)
  • NAGATA-KUNO Kazue ID: 9000003145054

    Articles in CiNii:56

    • Effect of a Food Delivery Service on the Nutritional Status and Immunity of Elderly Persons Living at Home (2004)
    • Qualitative Evaluation for Fat in Menus of Industrial Company : Based on n-3 and n-6 Fatty Acid Contents (1999)
    • Qualitative Evaluation for Fat in Menus Based on n-3 and n-6 Fatty Acid Contents (1999)
Page Top