Search Results1-6 of  6

  • 乙黒 美彩 ID: 9000308383532

    Articles in CiNii:1

    • Isolation and Characterization of Lactic acid Bacteria from wine by-products (2015)
  • 乙黒 美彩 ID: 9000356890857

    Articles in CiNii:1

    • Chemical composition of must and wine in red winemaking using lateral shoot grapes of Muscat Bailey A (2017)
  • 乙黒 美彩 ID: 9000380433269

    Articles in CiNii:1

    • Effects of storage conditions on components and quality of white wine (2017)
  • 乙黒 美彩 ID: 9000396172482

    山梨大学 (2017 from CiNii)

    Articles in CiNii:1

    • 41 乳酸菌添加飼料を給与した豚ぷんの堆肥化とその特性(関東支部講演会,2016年度各支部会) (2017)
  • 乙黒 美彩 ID: 9000397846597

    Articles in CiNii:1

    • Effects of storage conditions on components and quality of red wine (2018)
  • Otoguro Misa ID: 9000004527526

    Articles in CiNii:6

    • Development of a new method for isolating lactic acid bacteria, and application of the method to fermented foods in Myanmar (2017)
    • Taxonomic study of Actinokineospora and some related rare actinomycetes (2000)
    • Rapid identification of rare actinomycete isolates using PCR-RFLP analysis of 16SrDNA (2001)
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