Search Results1-20 of  43

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  • 今村 経明 ID: 9000004413193

    広大生物生産 (1988 from CiNii)

    Articles in CiNii:2

    • 人工カゼインミセルにおけるコロイド状リン酸カルミウム架橋形成(IV)(食品-化学(蛋白質・動物)-) (1988)
    • 滅菌脱脂乳貯蔵中のカゼイン複化合物の変化に及ぼす低温貯蔵の影響〔英文〕 (1977)
  • 今村 経明 ID: 9000017873604

    Articles in CiNii:1

    • チーズの風味成分について (1951)
  • 今村 経明 ID: 9000017979100

    Articles in CiNii:4

    • Penicillium roquefortiによる乳蛋白の変化-4・5- (1960)
    • Penicillium roquefortiによる乳脂肪の変化-2・3- (1960)
    • Penicillium roquefortiによる乳蛋白の変化-2・3- (1960)
  • 今村 経明 ID: 9000018432775

    Articles in CiNii:2

    • 岡山県の原料乳について (1959)
    • 牛乳及び乳製品中に存在する乳酸菌について (1958)
  • 今村 経明 ID: 9000018639727

    Articles in CiNii:1

    • 岡山県の原料乳について (1958)
  • 今村 経明 ID: 9000022290490

    Articles in CiNii:1

    • On the quality of raw milk utilized in Okayama prefacture. : Bacterial count. (1958)
  • 今村 経明 ID: 9000022442558

    Articles in CiNii:1

    • On the quality of raw milk utilized in Okayama prefacture. : Chemical components. (1958)
  • 今村 経明 ID: 9000256810855

    Articles in CiNii:1

    • 調理科学における錯体化学 (1974)
  • 今村 経明 ID: 9000267784715

    Articles in CiNii:11

    • 大豆中で亜鉛に結合している低分子量配位子 (1985)
    • Minerals inJob's tears (1983)
    • 亜鉛--システイン錯体の形成,化学構造ならびに調整〔英文〕 (1984)
  • 今村 経明 ID: 9000398376551

    Articles in CiNii:3

    • 牛乳および乳製品の無機塩類に関する研究-1・2- (1961)
    • 牛乳および乳製品の無機塩類に関する研究-5・6- (1962)
    • 青かびチーズの生化学的研究-1・2- (1963)
  • IMAMURA TSUNEAKI ID: 9000021126484

    Faculty of Agriculture, University of Tokyo (1954 from CiNii)

    Articles in CiNii:1

    • Studies on the diacetyl production by lactic acid bacteria (1954)
  • IMAMURA Tsuneaki ID: 9000019985286

    Faculty of Agriculture, Okayama University (1962 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:VI. Ash Contents and Distribution of Various Elements in Milk (1962)
  • IMAMURA Tsuneaki ID: 9000019985517

    Faculty of Agriculture, Okayama University (1963 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:VIII. Cobalt Content (1963)
  • IMAMURA Tsuneaki ID: 9000019985790

    Faculty of Agriculture, Okayama University (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the Minerals of Milk and Milk Products:X. Minerals in Jersey Cow's Milk (1964)
  • IMAMURA Tsuneaki ID: 9000019996929

    Faculty of Agriculture, Okayama University (1963 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on the Manufacturing of Roquefort Type Cheese:II. Characteristics of Lipases Produced by <i>Pencillium roqueforti</i> (1963)
  • IMAMURA Tsuneaki ID: 9000020009179

    Faculty of Agriculture, University of Okayama (1961 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:IV. Aluminum and Zinc Contents in Milk Ash (1961)
  • IMAMURA Tsuneaki ID: 9000020009378

    Faculty of Agriculture, Okayama University (1962 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:V. Manganese and Boron Contents in Milk Ash (1962)
  • IMAMURA Tsuneaki ID: 9000020020151

    Faculty of Agriculture, Okayama University (1963 from CiNii)

    Articles in CiNii:1

    • Studies on minerals of milk and milk products:VII. Chlorine and sulfur contents (1963)
  • IMAMURA Tsuneaki ID: 9000020027887

    Faculty of Agriculture, Okayama University (1966 from CiNii)

    Articles in CiNii:1

    • Minerals in Cow's Milk (1966)
  • IMAMURA Tsuneaki ID: 9000020032524

    Faculty of Agriculture, University of Okayama (1961 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:II. Calcium, Magnesium, and Phosphorus Contents and P/Ca Ratio in Milk Ash (1961)
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