Search Results1-20 of  29

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  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • NAKAGAWA Kiyotaka ID: 9000004412041

    Graduate School of Agricultural, Tohoku Univ. (2017 from CiNii)

    Articles in CiNii:18

    • Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu (2000)
    • 過酸化脂質のLC(CL)ESI/MS分析 (2003)
    • Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions (2009)
  • 仲川 清隆 ID: 9000000642875

    科学技術振興事業団科学技術特別研究員 (2001 from CiNii)

    Articles in CiNii:1

    • 脂質のグリケーション産物は糖尿病診断を変えるか? (2001)
  • 仲川 清隆 ID: 9000017215289

    Articles in CiNii:2

    • Study on synergistic effect of tocotrienol and other constituents in rice bran (2008)
    • Studies on utilization of nutraceutical tocotrienol from rice bran (2010)
  • 仲川 清隆 ID: 9000018993012

    Articles in CiNii:1

    • トコトリエノールによる中性脂肪代謝の改善 : 米糠トコトリエノールを利用した肥満になりたくない健康食品の開発に向けて (2012)
  • 仲川 清隆 ID: 9000259292366

    Articles in CiNii:1

    • Oxidation-resistant/Sustained Release Powder of Fish Oil : Development and Application (2014)
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