Search Results1-15 of  15

  • 佐川 浩昭 ID: 9000018587642

    Articles in CiNii:1

    • 第50回日本醸友会シンポジウム これまでの長期熟成酒これからの長期熟成酒 (これまでの清酒これからの清酒) (2011)
  • 佐川 浩昭 ID: 9000256488050

    札幌国税局鑑定官室 (1988 from CiNii)

    Articles in CiNii:1

    • 昭和63年度日本醸造学会大会講演要旨集 (1988)
  • 佐川 浩昭 ID: 9000256534605

    札幌国税局鑑定官室 (1967 from CiNii)

    Articles in CiNii:1

    • 清酒醸造における生産性向上について (第4報):漬替による発酵調節について (1967)
  • 佐川 浩昭 ID: 9000256534911

    国税庁醸造試験所 (1968 from CiNii)

    Articles in CiNii:1

    • 麹製造による清酒の外米臭の除去 (続):貯蔵中の鉄の混入による酒質の劣化について (1968)
  • 佐川 浩昭 ID: 9000256535002

    札幌国税局鑑定官室 (1968 from CiNii)

    Articles in CiNii:1

    • 酒類製造管理に必要な諸数値の検討:(第2報) 清酒のエキス分算出式 (1968)
  • 佐川 浩昭 ID: 9000256535023

    札幌国税局鑑定官室 (1968 from CiNii)

    Articles in CiNii:1

    • 酒類製造管理に必要な諸数値の検討 (第3報):清酒製造中の原エキス収支 (1968)
  • 佐川 浩昭 ID: 9000256536000

    東京国税局鑑定官室 (1972 from CiNii)

    Articles in CiNii:1

    • 清酒中の微量金属と清酒の品質についで (第1報) (1972)
  • 佐川 浩昭 ID: 9000256536775

    仙台国税局鑑定官室 (1975 from CiNii)

    Articles in CiNii:1

    • 原料米の酒造適性 I  東北産米の分析結果と酒造適性:東北産米の分析結果と酒造適性 (1975)
  • SAGAWA Hiroaki ID: 9000255860276

    Office of Technical Officers, Sendai Regianal Taxation Bureau (1981 from CiNii)

    Articles in CiNii:1

    • Brewing by Use of Larger Quantity of Seed Mash Comparing with the Usual Process (Part 1) (1981)
  • SAGAWA Hiroaki ID: 9000256488592

    Office of Technical Officers, Sapporo Regional Taxation Bureau (1989 from CiNii)

    Articles in CiNii:1

    • Sake Brewing using “Yukihikari”, which is a New Variety of Rice Produced in Hokkido (1989)
  • SAGAWA Hiroaki ID: 9000256534870

    Research Institute of Brewing (1968 from CiNii)

    Articles in CiNii:1

    • Experiment on Sake Brewing Using Koji Treated with various Methods (Part 4):Utilization of cracked rice koji (1968)
  • SAGAWA Hiroaki ID: 9000256538948

    Office of Technical Officers, Sendai Regional Taxation Bureau (1981 from CiNii)

    Articles in CiNii:1

    • Sensory differentiatiation between commercial sakes made only of rice and ones fortified with alcohol and sugar (1981)
  • SAGAWA Hiroaki ID: 9000256539033

    Office of Technical Officers, Sendai Regional Taxation Bureau (1981 from CiNii)

    Articles in CiNii:1

    • Brewing by Use of Larger Quantity of Seed Mash Comparing with the Usual Process (Part 2) (1981)
  • SAGAWA Hiroaki ID: 9000256540271

    Office of Technical Officers, Sendai Regional Taxation Bureau (1986 from CiNii)

    Articles in CiNii:1

    • Investigation on the quality of polished rice in the Tohoku district. (1986)
  • SAGAWA Hiroaki ID: 9000256540295

    Office of Technical Officers, Sendai Regional Taxation Bureau (1986 from CiNii)

    Articles in CiNii:1

    • Investigation on the quality of polished rice in Tohoku district (Investigation by New M.G. solution dyeing method). (1986)
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