Search Results1-20 of  30

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  • 佐無田 隆 ID: 9000016987198

    Articles in CiNii:1

    • 単式蒸留機の機能 (2010)
  • 佐無田 隆 ID: 9000256488236

    Articles in CiNii:1

    • お答えします (1989)
  • 佐無田 隆 ID: 9000256488444

    国税庁醸造試験所 (1989 from CiNii)

    Articles in CiNii:1

    • 平成元年度日本醸造学会大会講演要旨集 (1989)
  • 佐無田 隆 ID: 9000256536774

    仙台国税局鑑定官室 (1975 from CiNii)

    Articles in CiNii:1

    • 原料米の酒造適性 I  東北産米の分析結果と酒造適性:東北産米の分析結果と酒造適性 (1975)
  • 佐無田 隆 ID: 9000301719704

    Articles in CiNii:1

    • Control of the Components in the Distillate in the Pot-Still Distillation of Shochu-Mash (2015)
  • SAMUTA TAKASHI ID: 9000363303641

    Articles in CiNii:10

    • イオン交換樹脂処理によるしょうちゅうの成分変化 (1984)
    • 固体発酵法による無蒸煮コ-ングリッツからの蒸留酒の製造 (1990)
    • 南米パンタナ-ル周辺の伝統的酒類を訪ねて (1990)
  • SAMUTA TAKASHI ID: 9000363304512

    Okinawa Taxation Office (1987 from CiNii)

    Articles in CiNii:1

    • Changes in fermentation products of awamori yeast grown with putrefactive lactic acid bacteria with different cultural conditions. (1987)
  • SAMUTA TAKASHI ID: 9000363305805

    National Research Institute of Brewing (1992 from CiNii)

    Articles in CiNii:11

    • Distillation of aqueous ethanol solution in isothermal conditions by liquid-membrane-liquid-type membrane distillation. : Continuous ethanol fermentation with separation of ethanol by use of liquid-membrane-liquid-type membrane distillation (I) (1989)
    • Concentration of ethanol by liquid-membrane-liquid-type membrane distillation. : Continuous ethanol fermentation with separation of ethanol using liquid-membrane-liquid-type membrane distillation (II). (1990)
    • On-line monitoring of alcohol concentration in sake mash by use of liquid-membrane-lipuid-type membrane distillation and a semiconductor-type alcohol sensor. (1992)
  • SAMUTA Takashi ID: 9000004525784

    Articles in CiNii:13

    • Evaluation of the Rectification Efficiency of Pot-Stills by Means of Number of Theoretical Plates (2008)
    • Control of the Components in the Distillate in the Pot-Still Distillation of Shochu-Mash (2009)
    • Control of the Components in the Distillate of Shochu-Mash by Means of a Batch Distiller Having a Still and a Re-distillation Still (2010)
  • SAMUTA Takashi ID: 9000020983256

    Articles in CiNii:1

    • Component changes during putrefactive and normal fermentation of Awamori Moromi Mash. (1986)
  • SAMUTA Takashi ID: 9000020983278

    Articles in CiNii:1

    • Characterization of components in putrefactive and normal Awamori. (1986)
  • SAMUTA Takashi ID: 9000255860382

    Office of Technical Officers, Osaka Regional Taxation Bureau (1982 from CiNii)

    Articles in CiNii:1

    • Studies on Brewing Conditions Affecting the Qualities of Sake (1982)
  • SAMUTA Takashi ID: 9000256487624

    Machida Shuzo Co., Ltd. (2008 from CiNii)

    Articles in CiNii:1

    • Evaluation of the Rectification Efficiency of Pot-Stills by Means of Number of Theoretical Plates (2008)
  • SAMUTA Takashi ID: 9000256488175

    National Research Institute of Brewing (1989 from CiNii)

    Articles in CiNii:1

    • Changes in Nitrogen Compounds in Sake Moromi Mashed with Parboiled Rice (1989)
  • SAMUTA Takashi ID: 9000256488712

    National Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • Effect of Low Level γ-Irradiation on <I>Shochu</I> Flavor (1990)
  • SAMUTA Takashi ID: 9000256488769

    National Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • A Travel Looking for Traditional Alcoholic Beverages of Around Pantanal in South America (1990)
  • SAMUTA Takashi ID: 9000256488778

    National Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • Production of Spirits from Uncooked Corn Grits by Solid-state Ethanol Fermentation System (1990)
  • SAMUTA Takashi ID: 9000256489075

    National Research Institute of Brewing (1991 from CiNii)

    Articles in CiNii:1

    • β-Glucosidase Activity in <I>Shiro-koji</I> and Its Contribution to Sweet Potato <I>Shochu</I> Flavor (1991)
  • SAMUTA Takashi ID: 9000256489486

    Akita Prefectural Institute of Brewing (1993 from CiNii)

    Articles in CiNii:1

    • On-line Monitoring of Alcohol Concentration in Sake Mash by Use of Membrane Distillation (1993)
  • SAMUTA Takashi ID: 9000256489619

    Akita prefectural Insitute of Brewing (1994 from CiNii)

    Articles in CiNii:1

    • Sake Brewing Tests Using Sake Yeast Akita Ryu-Hana Yeast (AK-1) in Sake Factories:Studies on Brewing of a Gin jo-shu (part 2) (1994)
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