Search Results1-19 of  19

  • 佐藤 香苗 ID: 9000009654020

    Articles in CiNii:2

    • 中高年・老年女性の健康維持及び増進のための行動について--都市部と農村部の地域別考察 (2002)
    • 現代のこども食事考 (2002)
  • 佐藤 香苗 ID: 9000009730312

    Articles in CiNii:1

    • ウオルター・ペイターの「サンドロ・ボッティチェルリ」--ヴィクトリア朝イギリスにおける芸術批評家としての彼の位置 (2002)
  • 佐藤 香苗 ID: 9000017719827

    加賀市市民部障がい福祉課 (2010 from CiNii)

    Articles in CiNii:1

    • P2-057 言語及び聴覚障害がある高齢糖尿病患者のインスリン導入に薬剤師が関与した一例(一般演題 ポスター発表,薬剤管理指導・情報提供,臨床から学び臨床へと還元する医療薬学) (2010)
  • 佐藤 香苗 ID: 9000018828393

    北海道大学大学院医学研究科 国際保健医学 (2007 from CiNii)

    Articles in CiNii:1

    • 小・中学生における自覚的疲労度と生活習慣に関する研究 : 食行動・食スキル, 快眠度を中心とした健康教育の有用性の検討 (2007)
  • 佐藤 香苗 ID: 9000398022165

    Articles in CiNii:1

    • 助産師及び助産専攻大学院生を対象としたDOHaD に関する認識についての調査 (2017)
  • 佐藤 香苗 ID: 9000404003420

    Articles in CiNii:1

    • The Feasibility of Habitual Diet Intake of Zingiber mioga Roscoe in Community Dwelling Elderly Citizens (2019)
  • 佐藤 香苗 ID: 9000408773748

    Articles in CiNii:1

    • 特別養護老人ホーム なんぶやすらぎホーム(石川県金沢市) : 穏やかな生活を築くために取り組む (特集 介護保険20年・福祉のこころ : 第19回職員研究交流集会in金沢(1)) -- (第19回 21・老福連 職員研究交流集会in金沢・分科会推薦レポート) (2020)
  • SATO Kanae ID: 9000001992223

    Department of Food Science And Human Nutrition Faculty of Human Life Science, Fuji Women's University (2006 from CiNii)

    Articles in CiNii:2

    • An effect of nutritional lectures and practicum on the mental health and health habits of vocational college students (2006)
    • 高齢者の身体活動と食意識自立度の高い高齢者について (2002)
  • SATO Kanae ID: 9000006050436

    東大阪大学こども学部 (2007 from CiNii)

    Articles in CiNii:2

    • An Enjoyable Experience for Children? : Present Situations and Issues of English Activities in Japan (2005)
    • The CELMA pedagogy: how to use it in order to make classes learner-oriented (2007)
  • SATO Kanae ID: 9000006897372

    Shimizu Corporation. (2008 from CiNii)

    Articles in CiNii:1

    • 40481 Characteristic Study of the earth surface coating on city climate (2008)
  • SATO Kanae ID: 9000369741667

    Graduate Course of Nursing and Nutrition, Tenshi College (2017 from CiNii)

    Articles in CiNii:1

    • ESTIMATION OF NUTRITION AND FOOD PORTION SIZES CONSUMED BY THREE-YEAR-OLD CHILDREN IN KAMIKAWA, HOKKAIDO (2017)
  • SATO Kanae ID: 9000369741674

    Graduate Course of Nursing and Nutrition, Tenshi College (2017 from CiNii)

    Articles in CiNii:1

    • A SYSTEM FOR A PROFITABLE NUTRITION DIVISION ESTABLISHED FOR PROMOTING THE NUTRITIONAL HEALTH OF JAPANESE PEOPLE (2017)
  • SATO Kanae ID: 9000369741676

    Graduate Course of Nursing and Nutrition, Tenshi College (2017 from CiNii)

    Articles in CiNii:1

    • EVALUATION OF BODY SIZE IN PRESCHOOL CHILDREN IN RURAL HOKKAIDO (2017)
  • SATO Kanae ID: 9000406018282

    Faculty of Nutrition Sciences, Tohto University (2019 from CiNii)

    Articles in CiNii:1

    • RESTING ENERGY EXPENDITURE IN OLDER ADULTS WITH DEMENTIA: ACCURACY EVALUATION OF AN ESTIMATION FORMULA ACCORDING TO COGNITIVE FUNCTION (2019)
  • SATO Kanae ID: 9000409987016

    Faculty of Nutrition Sciences, Tohto University (2020 from CiNii)

    Articles in CiNii:1

    • METHOD FOR DETERMINING THE OPTIMAL FORM OF NEWLY DEVELOPED DIETARY PRODUCTS (2020)
  • Sato Kanae ID: 9000002620608

    Nara Women's University (1997 from CiNii)

    Articles in CiNii:1

    • Pater's "Wordsworth" (1997)
  • Sato Kanae ID: 9000016908262

    Articles in CiNii:3

    • Development of educational media to increase the physical activity and exercise adherence of hemodialysis patients (2012)
    • 透析患者のQOL向上を実現するアクティブ・ライフスタイル : 自発行動を促す段階別生活指導プログラムの必要性 (2010)
    • Effectiveness of expert instruction for anthropometric measurements in an administrative dietitian training course (2008)
  • Sato Kanae ID: 9000259288497

    Articles in CiNii:1

    • A trial implementation of an objective structured clinical examination as part of the "dietary education seminar" of the registered dietitian training course (2011)
  • Sato Kanae ID: 9000389442754

    Graduate Course of Nursing and Nutrition, Tenshi College (2018 from CiNii)

    Articles in CiNii:1

    • Assessing quality of life from the perspective of supporting dietary habits (2018)
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