Search Results1-20 of  24

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  • 内村 泰 ID: 9000008422543

    Articles in CiNii:2

    • タイ国発酵米麺(Khanom Jeen)中の乳酸菌の同定 (1991)
    • 韓国産〓子ヌルク中のAbsidia属について (1990)
  • 内村 泰 ID: 9000020799158

    東京農業大学農芸化学科 (1982 from CiNii)

    Articles in CiNii:1

    • チャンを訪ねてネパールへ (1982)
  • 内村 泰 ID: 9000020802016

    東京農業大学農芸化学科 (1985 from CiNii)

    Articles in CiNii:1

    • ブータソン国紀行:歩いて見たこと, 聞いたこと (1985)
  • UCHIMURA Tai ID: 9000021013419

    Faculty of Agricultural Chemistry, Tokyo University of Agriculture (1983 from CiNii)

    Articles in CiNii:1

    • A New Method of Sugar Fermentation Test for Identification of Lactic Acid Bacteria (1983)
  • UCHIMURA Tai ID: 9000021184487

    Faculty of Agriculture, Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Effects of Inoculation with Lactic Acid Bacterial Culture at Ensiling on the Fermentative Quality and Flora of Lactic Acid Bacteria of Grass Silage (1992)
  • UCHIMURA Tai ID: 9000021197364

    Faculty of Agriculture, Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Relationship between Quality of Grass Silage and Flora of Lactic Acid Bacteria (1992)
  • UCHIMURA Tai ID: 9000254277927

    Department of Agricultural Ckemistry, Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1. Identification of Lactic Acid Bacteria Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand.:Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1 (1991)
  • UCHIMURA Tai ID: 9000254764003

    Depertment of Agricultural Chemistry, Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Studies on the Red Orange Pigment Producing Lactic Acid Bacterial L622 Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand. Part II. The Pigment Production of Lactobacillus plantarum L622.:Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L622 Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand. Part II (1992)
  • UCHIMURA Tai ID: 9000255841655

    Faculty of Agriculture, Tokyo University of Agriculture (1997 from CiNii)

    Articles in CiNii:1

    • Identification of Lactic Acid Bacteria Isolated from Freeze-dried Kefir Grains (Georgia, Russia). (1997)
  • UCHIMURA Tai ID: 9000256488668

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Microorganisms in Chinese Starter “Bubod” and Rice Wine “Tapuy” in the Philippines Microorganisms in Chinese Starters from Asia (part 1) (1990)
  • UCHIMURA Tai ID: 9000256488689

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • <I>Absidia</I> sp. in the Chinese Starter (Nuruk) in Korea:Microorganisms in Chinese Starters from Asia (Part 3) (1990)
  • UCHIMURA Tai ID: 9000256488693

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Studies on the Main Saccharifying Microorganism in the Chinese Starter of Bhutan, “Chang poo”:Microorganisms in Chinese Starters from Asia (Part 2) (1990)
  • UCHIMURA Tai ID: 9000256488926

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Microorganisms in Luck Pang Used for Vinegar Production in Thailand:Microorganisms in Chinese starters from Asia (Part 5) (1991)
  • UCHIMURA Tai ID: 9000256488930

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Identification of Lactic Acid Bacteria Isolated from Indonesian Chinese Starter, “Ragi”:Microorganisms in Chinese Starters from Asia (Part 4) (1991)
  • UCHIMURA Tai ID: 9000256489987

    Faculty of Agriculture, Tokyo University of Agriculture (1996 from CiNii)

    Articles in CiNii:1

    • Floras of Lactic Acid Bacteria in Chinese Starter “Murcha” from Nepal:Studies on the Microorganisms in Chinese Starter from Nepal (Part 2) (1996)
  • UCHIMURA Tai ID: 9000256489997

    Faculty of Agriculture, Tokyo University of Agriculture (1996 from CiNii)

    Articles in CiNii:1

    • Flomas of Yeasts and Molds in Chinese Starter, “Mumcha” from Nepal:Studies on the Microorganisms in Chinese Starter From Nepal (Part 1) (1996)
  • Uchimura Tai ID: 9000004407587

    Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture (2011 from CiNii)

    Articles in CiNii:65

    • Microorganisms in Fermentation of Goishi-cha, Japanese Fermented Tea Leaves (Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II) (1996)
    • Microorganisms Involving in Fermentation of Awa - bancha, Japanese Fermented Tea Leaves (Microorganisms Involving in Fermentation of Japanese Fermented Tea Leaves Part I) (1996)
    • 味噌醸造過程における細菌叢の変遷解析 (2000)
  • Uchimura Tai ID: 9000004530385

    Dept. Agric. Chem., Tokyo Univ. Agric. (1997 from CiNii)

    Articles in CiNii:1

    • Bacterial contaminants in water of a 24-hour home bath system (1997)
  • Uchimura Tai ID: 9000243853317

    Tokyo Univ. of Agriculture (2011 from CiNii)

    Articles in CiNii:1

    • D213 Screening of endosulfan sulfate-degrading fungi and bacteria (2011)
  • Uchimura Tai ID: 9000258517110

    Department of Applied Biology and Chemistry, Tokyo University of Agriculture (2008 from CiNii)

    Articles in CiNii:1

    • Functional analysis on the Starch-Binding-Domains of a-amylases from lactic acid bacteria (2008)
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