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  • 内田 雅昭 ID: 9000256488124

    サントリー (株) 研究センター・ビール研究室 (1988 from CiNii)

    Articles in CiNii:1

    • 昭和63年度日本醸造学会大会講演要旨集 (1988)
  • 内田 雅昭 ID: 9000333206814

    Articles in CiNii:1

    • Method for selecting a suitable food flavor by consumers, based on identification of aroma quality and strangeness evaluation for verbal label (2016)
  • UCHIDA Masaaki ID: 9000004529487

    サントリー(株)生産3部 (1997 from CiNii)

    Articles in CiNii:2

    • Rapid Prediction Method for Beer Flavor Stability by Electoron Spin Resonanse Spectroscopy and Its Application to the Practical Brewing (1997)
    • Development of simulation model for wort composition during mashing : I. sugar composition (1992)
  • UCHIDA Masaaki ID: 9000020602649

    Articles in CiNii:1

    • Post Sintering of Apatite Ceramics (1987)
  • Uchida Masaaki ID: 9000398610661

    Research Institute, Suntory Global Innovation Center Limited (2018 from CiNii)

    Articles in CiNii:1

    • Changes in Body Temperature and Sleepiness after Stimulation with the Aroma of Whiskey: a Preliminary Study (2018)
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