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  • TONE Naoko ID: 9000002752531

    Articles in CiNii:12

    • The Relation between the Coloration of Frying Oil and the Deterioration Using Fried Model-materials (1997)
    • Effect of Feeding Area and Feed Intake on Meat Compositions and Taste Relating Components of Broiler Chickens (1997)
    • Role of Taste-Active Components, Glutamic Acid, 5'-Inosinic Acid and Potassium Ion in Taste of Chicken Meat Extract (1996)
  • TONE Naoko ID: 9000253426463

    The Skylark Food Science Institute (1997 from CiNii)

    Articles in CiNii:1

    • Effect of Feeding Area and Feed Intake on Meat Compositions and Taste Relating Components of Broiler Chickens. (1997)
  • Tone Naoko ID: 9000256811184

    Articles in CiNii:1

    • Effects of Frying materials on Frying Oils Properties (1998)
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