Search Results1-20 of  92

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  • 原田 和樹 ID: 9000004413479

    PL女子短大植物研 (1988 from CiNii)

    Articles in CiNii:1

    • 放射線高抵抗性細菌におけるHyperthermia効果 : Thermotolerance lnduction(III)(微生物-生育-) (1988)
  • 原田 和樹 ID: 9000016974146

    Articles in CiNii:1

    • 産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(08)「ふく魚醤」、「うに魚醤」、「くじら醤油」の開発とその抗酸化性 (2010)
  • 原田 和樹 ID: 9000018865558

    岐阜大学教育学部 (2011 from CiNii)

    Articles in CiNii:1

    • 円錐上の最短経路を題材にした教材の開発と実践 (2011)
  • 原田 和樹 ID: 9000019199022

    Articles in CiNii:1

    • F-3 光の波長と強度が瞳孔径と後頭部の脳血流動態に及ぼす影響(日本生理人類学会第66回大会発表要旨,学会記事) (2012)
  • 原田 和樹 ID: 9000246799931

    Articles in CiNii:1

    • Creation of Fish Mousse with Air Bubble Dispersions and Its Application in Dysphagia Diets to Improve the Quality of Life (QOL) (2014)
  • 原田 和樹 ID: 9000335569008

    Articles in CiNii:1

    • Enzyme and Antioxidant Activities of Koji Prepared with Pigmented Rice (2015)
  • 原田 和樹 ID: 9000335569196

    Articles in CiNii:1

    • Modeling of skillful quality evaluation of fresh fish (2008)
  • 原田 和樹 ID: 9000335569221

    Articles in CiNii:1

    • Degradation of bisphenol A in coastal sediments and isolation of a degrading?bacterum (2008)
  • 原田 和樹 ID: 9000337083804

    Articles in CiNii:1

    • Prolonged anterior knee pain after medial patellofemoral ligament reconstruction : a case report (2016)
  • HARADA Kazuki ID: 9000002754595

    National Fisheries University (2013 from CiNii)

    Articles in CiNii:22

    • Changes in antioxidative capacity by the chemiluminescence method and K value as freshness indicator of squids captured from Senzaki fishing seaport in Yamaguchi prefecture (2004)
    • Studies on the Benefits for Human Health on Fermented Seafood and the Development of Freshness Maintenance Technique of Fish (2011)
    • 第13回ジャパン・インターナショナル・シーフードショーにて同時開催セミナーと展示に参加して (2012)
  • HARADA Kazuki ID: 9000004410142

    Health Res. Foundation (1998 from CiNii)

    Articles in CiNii:10

    • シャトル・ミールミッションNo. 4で実施する原核細胞への宇宙放射線と微小重力の影響測定の宇宙実験 (1996)
    • 閉鎖生態系は宇宙でどうなるか? (1)ミジンコ, エビ, カタツムリ (1997)
    • 閉鎖生態系は宇宙でどうなるか? (2)水質・有機物 (1997)
  • HARADA Kazuki ID: 9000005972537

    株式会社青木建設研究所 (1999 from CiNii)

    Articles in CiNii:14

    • STUDY ON A NEW TEST METHOD FOR SELF-CONSOLIDATING PROPERTY OF CONCRETE (1999)
    • STUDY ON DURABILITY OF SUPER-WORKABLE CONCRETE (1996)
    • Simulation of Temperature Record and Strength Development by CIMS : Part14 Full Scale Cxperiments on New RC Construction Methods Used with High Strength Concrete (1992)
  • HARADA Kazuki ID: 9000020016581

    Laboratory of Microbiology, Department of Fisheries, Faculty of Agriculture, Kyoto University (1982 from CiNii)

    Articles in CiNii:1

    • The effect of growth rate of Micrococcus radiodurans on its heat sensitivity. (1982)
  • HARADA Kazuki ID: 9000020017485

    Laboratory of Microbiology, Department of Fisheries, Faculty of Agriculture, Kyoto University (1979 from CiNii)

    Articles in CiNii:1

    • Heat-induced DNA injury and its repair in Micrococcus radiodurans. (1979)
  • HARADA Kazuki ID: 9000020019814

    Laboratory of Microbiology, Department of Fisheries, Faculty of Agriculture, Kyoto University (1984 from CiNii)

    Articles in CiNii:1

    • The synergistic effect of heating and gamma-irradiation on the DNA damage and death of Deinococcus radiodurans. (1984)
  • HARADA Kazuki ID: 9000021004175

    Laboratory of Microbiology, Department of Fisheries, Faculty of Agriculture, Kyoto University (1977 from CiNii)

    Articles in CiNii:1

    • Effect of glycine, threonine, and homoserine on the recovery of heat-injured spores of Bacillus subtilis. (1977)
  • HARADA Kazuki ID: 9000261697619

    Advanced Electronic and Information Systems, Matsue College of Technology (2014 from CiNii)

    Articles in CiNii:1

    • Speech Features Affecting Comprehension and Impression of Presentation (2014)
  • HARADA Kazuki ID: 9000262355892

    Department of Food Science and Technology, National Fisheries University, Independent Administrative Institution (2013 from CiNii)

    Articles in CiNii:1

    • 調理科学における抗酸化能研究前編 (2013)
  • HARADA Kazuki ID: 9000345424768

    Shibaura Institute of Technology (2016 from CiNii)

    Articles in CiNii:1

    • 1H2-4 Development and Evaluation of Interactive System for Visually Impaired with Narrative 3D content using TECHTILE toolkit (2016)
  • HARADA Kazuki ID: 9000363281143

    Articles in CiNii:6

    • Signature odorant from puffer and whale sauces (2011)
    • クジラ食文化を生かす : 抗酸化能の高いクジラ醤油 (2009)
    • Quality Estimation Model of White Chestnut (Lagocephalus wheeleri) by Auctioneers (2008)
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