Search Results1-3 of  3

  • FURUTA Michio ID: 9000000083046

    Articles in CiNii:39

    • Removal of Astringency and Packaging-storage of Japanese Astringent Persimmon by Using Ethanol Vapor Generator (1995)
    • ブドウの貯蔵試験 (1979)
    • レンコンの鮮度保持試験 (1979)
  • FURUTA Michio ID: 9000018799342

    Niigata Agricultural Research Institute Food Research Center (1998 from CiNii)

    Articles in CiNii:1

    • Development of Techniques for Cold storage and Distribution of Fruits and Vegetables (1998)
  • FURUTA Michio ID: 9000021768555

    Shinjo Branch, National Food Research Institute, Ministry of Agriculture and Forestry|Food Research Institute, Niigata Prefecture (1975 from CiNii)

    Articles in CiNii:1

    • Studies on the Removal of Astringency in Japanese Persimmon (<i>Diospyros Kaki</i> L.):I. Changes of Alcoholdehydrogenase, Peroxidase Activities and some Chemical Constituents in the Process of the Artificial Removal of Astringency in Kaki Fruits (1975)
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