Search Results1-20 of  27

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  • 古谷 規行 ID: 9000009110006

    Articles in CiNii:2

    • 近赤外分光分析法による食味計測の現状と良食味生産への利用 (1997)
    • Studies on coat protein gene-mediated resistance to soybean mosaic virus in soybean (2007)
  • 古谷 規行 ID: 9000010144069

    Articles in CiNii:1

    • 情報教育の目標に基づく算数の指導について (情報教育の実績と新しい展開) (2006)
  • 古谷 規行 ID: 9000015234509

    Articles in CiNii:2

    • 生産・流通情報 公開講座「京都の『大納言小豆』を味わい、学んでみよう」を開催 (2009)
    • Development of Palatability Estimation Method in Green Soybeans of Tamba Black Soybean (2012)
  • 古谷 規行 ID: 9000045428945

    京都農技セ (2012 from CiNii)

    Articles in CiNii:1

    • 京都府内で栽培されている黒ダイズから分離した根粒菌株の特性について(2012年度土壌微生物学会講演要旨) (2012)
  • 古谷 規行 ID: 9000243714864

    Articles in CiNii:1

    • 農業セミナー『新品種「京都小豆1号」の立毛検討会』を開催 (2014)
  • 古谷 規行 ID: 9000262340515

    Articles in CiNii:1

    • Characterization of 'Kyo-Shiro-Tamba' (Glycine max (L.) Merr.), new yellow soybean cultivar derived from black soybean (2013)
  • 古谷 規行 ID: 9000334421637

    Articles in CiNii:1

    • Breeding of the High Isoflavone-contained Black Soybean, and Outlook for the Future of Research (2016)
  • 古谷 規行 ID: 9000405388268

    Articles in CiNii:1

    • 京都府農業総合研究所が保存する豆類遺伝資源の特性 (2009)
  • 古谷 規行 ID: 9000412324730

    Articles in CiNii:1

    • Production and selection of Attenuated Strain Candidates of Iris Yellow Spot Virus (2021)
  • FURUTANI N. ID: 9000000759706

    Articles in CiNii:6

    • Introduction of transgenic soybean with Soybean Mosaic Virus coatprotein gene via microprojectile bombardment (2002)
    • Agrobacterium rhizogenes mediated transformation in chrysanthemum (2002)
    • Breeding of taro 'Ebi-imo' somaclonal variation for practical labor saving and abundant harvest (2006)
  • FURUTANI Noriyuki ID: 9000003080201

    Kyoto Prefectural Institute of Agricultural Biotechnology (1999 from CiNii)

    Articles in CiNii:1

    • Effect of Cropping Season and Topdressing on Growth and Quality in Brewer's Rice Cultivar"Iwai" (1999)
  • FURUTANI Noriyuki ID: 9000347086179

    Kyoto Prefectural Agriculture, Forestry and Fiheries Technology Center Biotechnology Research Department Applied Research Division (2013 from CiNii)

    Articles in CiNii:1

    • The cooking properties of nonstandard azuki bean (kyoto-dainagon) (2013)
  • FURUTANI Noriyuki ID: 9000397691401

    <i>The Yamashiro Kita Kyoto Prefecture Agriculture Extension Center.</i> (2016 from CiNii)

    Articles in CiNii:1

    • Breeding of the High Isoflavone-contained Black Soybean, and Outlook for the Fature of Research. (2016)
  • Furutani Noriyuki ID: 9000257944697

    Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Biotechnology Research Department (2012 from CiNii)

    Articles in CiNii:1

    • A New Sweet Pepper Variety, ‘Kyoto Manganji No. 2’, with Non-pungent Fruit (2012)
  • Furutani Noriyuki ID: 9000257944767

    Center Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology (2012 from CiNii)

    Articles in CiNii:1

    • Development of Palatability Estimation Method in Green Soybeans of Tamba Black Soybean (2012)
  • Furutani Noriyuki ID: 9000312727561

    Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Biotechnology Research Department (2016 from CiNii)

    Articles in CiNii:3

    • Breeding of the High Isoflavone-contained and SMV-resistant Black Soybean 'Kou-Iso-Kuro 65 gou' (2014)
    • Breeding of New Green Soybeans of Tamba Black Soybean Varieties, 'Murasakizukin 3 gou' (2015)
    • Changes in Isoflavone Level and Antioxidant Capacity of Black Soybean (<i>Glycine max </i>(L.) Merr.) Cultivar 'Kou-Iso-Kuro 65 gou' by Processing Methods (2016)
  • Furutani Noriyuki ID: 9000345195186

    Former: Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center,Present: Kyoto Prefecture Institute, Agricultural Yamashiro Extension Center (2016 from CiNii)

    Articles in CiNii:1

    • Effect of Growing Temperature on Maltose Production of Green Soybean (2016)
  • Furutani Noriyuki ID: 9000345278801

    Kyoto Prefectural Institute. Agricultural Yamashiro Extension Center (2016 from CiNii)

    Articles in CiNii:1

    • Factors of Influencing on Palatability of Azuki and Kidney Beans (2016)
  • Furutani Noriyuki ID: 9000347184983

    Center Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology (2014 from CiNii)

    Articles in CiNii:1

    • The factors that contribute to eating quality of green soybeans and soybean (2014)
  • Furutani Noriyuki ID: 9000347217988

    Kyoto Prefectural Institute. Agricultural Yamashiro. Extension Center (2015 from CiNii)

    Articles in CiNii:1

    • The scent difference by boiled azuki bean varieties (2015)
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