Search Results1-20 of  22

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  • 古賀 秀徳 ID: 9000009277696

    Articles in CiNii:1

    • マタタビ葉の抗高脂血作用に関する研究 (1999)
  • Hidenori Koga ID: 9000392030528

    CALBEE FOODS CO.,LTD. (2007 from CiNii)

    Articles in CiNii:1

    • Contents of water-soluble vitamins in potato chips (2007)
  • KOGA Hidenori ID: 9000001827782

    R & D Group Research and Design Development Engineering Center, Basic research Team, Calbee Foods Co., LTD (2007 from CiNii)

    Articles in CiNii:3

    • Contents of γ-Aminobutyric Acid (GABA) in Potatoes and Processed Potato Products (2006)
    • Antihypertensive Effects of GABA-Enriched Potato Snacks in Spontaneously Hypertensive Rats (2007)
    • Methods for Increasing γ-Aminobutyric Acid (GABA) in Potato Tubers (2007)
  • KOGA Hidenori ID: 9000002752530

    Department of Epidemiology and Environmental Health, Juntendo University School of Medicine (2001 from CiNii)

    Articles in CiNii:28

    • Distribution of the Trace Elements in Polished Rice (1996)
    • The Relation between the Coloration of Frying Oil and the Deterioration Using Fried Model-materials (1997)
    • Comparison of Mineral Contents in Polished Rice in Different Cultivation Years (2001)
  • KOGA Hidenori ID: 9000020220564

    CALBEE, Inc. (2012 from CiNii)

    Articles in CiNii:1

    • Production of Acrylamide via the Long-Term Incubation of Asparagine and Reducing Sugar Solutions at 37°C (2012)
  • KOGA Hidenori ID: 9000020610474

    Consumer Relationship Management Group, Calbee Foods Co., Ltd. (2005 from CiNii)

    Articles in CiNii:1

    • Formation of Acrylamide in a Processed Food Model System, and Examination of Inhibitory Conditions (2005)
  • KOGA Hidenori ID: 9000240104896

    CALBEE FOODS CO., LTD. (2007 from CiNii)

    Articles in CiNii:1

    • The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste (2007)
  • KOGA Hidenori ID: 9000253426461

    The Skylark Food Science Institute (1997 from CiNii)

    Articles in CiNii:1

    • Effect of Feeding Area and Feed Intake on Meat Compositions and Taste Relating Components of Broiler Chickens. (1997)
  • KOGA Hidenori ID: 9000257884035

    Research and Development Department, CALBEE, Inc. (2014 from CiNii)

    Articles in CiNii:1

    • Absorption of Folic Acid from Potato Chips in Humans (2014)
  • Koga Hidenori ID: 9000006189476

    カルビー株式会社 (2011 from CiNii)

    Articles in CiNii:5

    • Antioxidative Compounds in Potato Chips (2006)
    • 3.アスパラギン含有食品系におけるアクリルアミド生成反応に対するアスコルビン酸の影響(第115回会議研究発表要旨,ビタミンC研究委員会) (2006)
    • Acrylamide Content in Vegetables Home-cooked by Heating (2009)
  • Koga Hidenori ID: 9000256811183

    Articles in CiNii:1

    • Effects of Frying materials on Frying Oils Properties (1998)
  • Koga Hidenori ID: 9000256812547

    CALBEE FOODS CO., LTD. R&DDE Centor (2006 from CiNii)

    Articles in CiNii:1

    • Antioxidative Compounds in Potato Chips (2006)
  • Koga Hidenori ID: 9000258517867

    Calbee Foods Co., Ltd. (2009 from CiNii)

    Articles in CiNii:1

    • Solubilization of water insoluble polysaccharide in rolled oats by active oxygen. (2009)
  • Koga Hidenori ID: 9000309571108

    CALBEE, Inc. (2015 from CiNii)

    Articles in CiNii:1

    • Study of an Edible Vegetable Oil Component Extraction Method Suitable for Measurements by the Taste Sensing System (2015)
  • Koga Hidenori ID: 9000392023477

    Food Science Study Team, Calbee Foods Co.,Ltd. (2005 from CiNii)

    Articles in CiNii:1

    • Investigation of the increasing procedure of gamma-aminobutyric acid (GABA) in potato tuber (2005)
  • Koga Hidenori ID: 9000392023495

    Food Science Study Team, Calbee Foods Co.,Ltd. (2005 from CiNii)

    Articles in CiNii:1

    • Investigation of the increasing procedure of gamma-aminobutyric acid (GABA) using the enzyme in potato tuber (2005)
  • Koga Hidenori ID: 9000392026618

    CALBEE FOODS CO.,LTD (2006 from CiNii)

    Articles in CiNii:1

    • Folic acid content in Potato and Potato Snack Foods (2006)
  • Koga Hidenori ID: 9000392030188

    Calbee Foods Co., Ltd (2008 from CiNii)

    Articles in CiNii:1

    • DPPH radical scavenging activity of processed potato products. (2008)
  • Koga Hidenori ID: 9000392030599

    Calbee Foods Co., LTD R&D Group (2007 from CiNii)

    Articles in CiNii:1

    • Acrylamide contents of the cooking various vegetables (2007)
  • Koga Hidenori ID: 9000392034972

    CALBEE FOODS CO.,LTD (2004 from CiNii)

    Articles in CiNii:1

    • Studies of conditions for reducing acrylamide generation using Fried Model-materials (2004)
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