Search Results1-20 of  20

  • 合谷 祥一 ID: 9000405439973

    Articles in CiNii:1

    • D-プシコースの誘電緩和および水分活性 (2011)
  • GOHTANI Shoichi ID: 9000000643159

    Deparment of Biochemistry and Food Science, Kagawa Umiversity (2001 from CiNii)

    Articles in CiNii:1

    • Intercial Science for Saponin (2001)
  • GOHTANI Shoichi ID: 9000001115120

    Biochemistry and Food Science, Kagawa University (2004 from CiNii)

    Articles in CiNii:2

    • Science of Food Dispersion System (2004)
    • Rheological Properties of Emulsion Gels : Effect of Oil Droplet for Active Filler and Inactive Filler (2004)
  • GOHTANI Shoichi ID: 9000002341855

    Institute of OISHISA Science|Kagawa University (2018 from CiNii)

    Articles in CiNii:37

    • パソコンで見る動く分子事典-デジタル3D分子データ集の決定版- (2000)
    • Measurement of Phase Separation in O/W Emulsion by Image-Analysis Method (1993)
    • Creaming Rate of O/W Emulsion (1993)
  • GOHTANI Shoichi ID: 9000020972360

    Department of Bioresource Science, Kagawa University (1989 from CiNii)

    Articles in CiNii:1

    • Surface activity of soyasaponin A1. (1989)
  • GOHTANI Shoichi ID: 9000020983098

    Department of Food Science, Kagawa University (1986 from CiNii)

    Articles in CiNii:1

    • Foaming power and emulsifying properties of soyasaponin I. (1986)
  • GOHTANI Shoichi ID: 9000020991830

    Department of Bioresource Science, Kagawa University (1987 from CiNii)

    Articles in CiNii:1

    • Effects of NaCl and pH on emulsion stability with soyasaponin I. (1987)
  • GOHTANI Shoichi ID: 9000020999952

    Department of Food Science, Kagawa University (1984 from CiNii)

    Articles in CiNii:1

    • Electrochemical Study on the Emulsion Stabilized with <i>Gypsophila paniculata</i> L. Saponin (1984)
  • GOHTANI Shoichi ID: 9000021005203

    Department of Bioresource Science, Kagawa University (1990 from CiNii)

    Articles in CiNii:1

    • Stability and zeta potential of soyasaponin I emulsion. (1990)
  • GOHTANI Shoichi ID: 9000021019859

    Department of Bioresource Science, Kagawa University (1990 from CiNii)

    Articles in CiNii:1

    • Surface activity of soybean saponin Ab (acetyl-soyasaponin A1). (1990)
  • GOHTANI Shoichi ID: 9000021029793

    Department of Food Science, Kagawa University (1984 from CiNii)

    Articles in CiNii:1

    • Foaming Power and Emulsifying Properties of <i>Gypsophila paniculata</i> L. Saponin (1984)
  • GOHTANI Shoichi ID: 9000021487536

    Department of Bioresource Science, Kagawa University (1995 from CiNii)

    Articles in CiNii:1

    • Changes in Physical Properties of Soybean Phosphatidylcholine-Liposome during Autoxidation (1995)
  • GOHTANI Shoichi ID: 9000021889000

    Department of Food Science, Kagawa University (1985 from CiNii)

    Articles in CiNii:1

    • Foaming power and emulsifying properties of commercial soyasaponin. (1985)
  • GOHTANI Shoichi ID: 9000021896075

    Department of Food Science, Kagawa University (1985 from CiNii)

    Articles in CiNii:1

    • Electrochemical study of emulsion stabilization with commercial soyasaponin. (1985)
  • GOHTANI Shoichi ID: 9000254437092

    Faculty of Agriculture, Kagawa University (1994 from CiNii)

    Articles in CiNii:1

    • Microscopic and Macroscopic Physical Properties of Butter Sponge Cake Batter. (1994)
  • GOHTANI Shoichi ID: 9000254763210

    Kagawa University (1991 from CiNii)

    Articles in CiNii:1

    • Sample Preparation for Rheological Measurement of Food by Using Ultrasonic Cutter. (1991)
  • GOHTANI Shoichi ID: 9000254763782

    Department of Bioresource Science, Kagawa University (1992 from CiNii)

    Articles in CiNii:1

    • Effect of Butter Content of Physical Properties and Structure of Sponge Cake Batter. (1992)
  • GOHTANI Shoichi ID: 9000254764005

    Department of Bioresource Science, Kagawa University (1992 from CiNii)

    Articles in CiNii:1

    • Computerized Image Analysis of Sudachi (gas cell distribution) of Baked Cereal Products. (1992)
  • GOHTANI Shoichi ID: 9000254764105

    Department of Bioresource Scienuersity (1993 from CiNii)

    Articles in CiNii:1

    • Emulsifying Properties of Enzymatically Modified Phospholipids. (1993)
  • GOHTANI Shoichi ID: 9000293837521

    Faculty of Agriculture, Kagawa University (2011 from CiNii)

    Articles in CiNii:1

    • Dielectric Relaxation and Water Activity in Aqueous Solution of D-Psicose (2011)
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