Search Results1-20 of  25

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  • 吉岡 慶子 ID: 9000004433706

    Articles in CiNii:2

    • 6.片側性胸水,閉塞性肺炎で発見された粘膜主体型扁平上皮癌の典型的1例(第17回熊本県気管支鏡研修会)(支部会(記録)) (2003)
    • 7.気管内挿管下人工呼吸管理を必要とした細菌性肺炎患者に対するbronchoscopic bronchial toilet の有用性についての検討(第17回熊本県気管支鏡研修会)(支部会(記録)) (2003)
  • 吉岡 慶子 ID: 9000015338549

    Articles in CiNii:1

    • Gestures in second language acquisition research (2009)
  • 吉岡 慶子 ID: 9000253593091

    東京医歯大霞ヶ浦分院第2内科 (1982 from CiNii)

    Articles in CiNii:1

    • 気道・肺胞メカニクス (1982)
  • 吉岡 慶子 ID: 9000253593164

    東京医歯大第2内科 (1982 from CiNii)

    Articles in CiNii:1

    • 運動負荷 I (1982)
  • 吉岡 慶子 ID: 9000253593936

    東京医歯大第2内科 (1982 from CiNii)

    Articles in CiNii:1

    • 不均等分布・換気力学 (1982)
  • 吉岡 慶子 ID: 9000253643622

    中村学園大 (1967 from CiNii)

    Articles in CiNii:1

    • 第21回日本栄養・食糧学会総会:一般講演 (1967)
  • YOSHIOKA Keiko ID: 1000030069786

    Nakamura Gakuen University (2017 from CiNii)

    Articles in CiNii:52

    • Ultrastructural changes of frozen fish muscle (1998)
    • Recent Advanced Topics on Application of High Pressure Technology to Meat Processing (2006)
    • 解凍方法が凍結魚肉の品質に及ぼす影響 (1981)
  • Yoshioka Keiko ID: 9000002638104

    Articles in CiNii:3

    • On the Determination of Amino Acids by Column Chromatography (1966)
    • Survey of the Old Age's Diet (Part 1) (1966)
    • 九州支部の発足とあゆみ : IV.支部の発足と発展 : 2.九州支部 (1997)
  • Yoshioka Keiko ID: 9000253607833

    Meitetsu Hospital Pulmonary Unit (1987 from CiNii)

    Articles in CiNii:1

    • A case of metastatic carcinoma of the lung with multiple cavitating nodular shadows from a primary carcinoma of the cervix. (1987)
  • Yoshioka Keiko ID: 9000365540324

    Nakamura Gakuen University (2017 from CiNii)

    Articles in CiNii:1

    • The preservation of local home cooking traditions in fukuoka prefecture (2017)
  • Yoshioka Keiko ID: 9000391798920

    Nakamura Gakuen University, Faculty of Nutritional Sciences (2005 from CiNii)

    Articles in CiNii:1

    • The difference in formability of two brand eggs affects the expansion of sponge cakes and their sensory evaluation (2005)
  • Yoshioka Keiko ID: 9000391799882

    Faculty of Nutritional Sciences, Nakamura Gakuen University (2002 from CiNii)

    Articles in CiNii:1

    • Calcium intake and the bone modeling in the growing rats. (2002)
  • Yoshioka Keiko ID: 9000391801225

    Faculty of Nutritional Sciences NakamuraGakuen University (2008 from CiNii)

    Articles in CiNii:1

    • Meat texture of cultured yellowtails fed with three different assorted feed and their sensory evaluation (2008)
  • Yoshioka Keiko ID: 9000392023453

    Faculty of Nutritional Sciences, NakamuraGakuen University (2009 from CiNii)

    Articles in CiNii:1

    • Textural properties of vegetable cooking for the persons with the difficulty in mastication and swallowing and the dysphagia diet (2009)
  • Yoshioka Keiko ID: 9000392023680

    Faculty of Nutritional Science,Nakamura Gakuen University (2005 from CiNii)

    Articles in CiNii:1

    • The effects of heating and pressurization on the physical properties,the fine structure and the tastes of pork minced gels. (2005)
  • Yoshioka Keiko ID: 9000392024435

    Faculty of Nutritional Sciences, Department of Nutritional Sciences, Nakamura Gakuen University (2002 from CiNii)

    Articles in CiNii:1

    • Effects of textural properties and fine structure on fish soft surimi gel treated by high pressurization. (2002)
  • Yoshioka Keiko ID: 9000392027776

    Faculty of Nutritional Science, NakamuraGakuen University (2007 from CiNii)

    Articles in CiNii:1

    • Taste and textural properties of custard pudding in case of substitutional use of erythritol and low fat milk (2007)
  • Yoshioka Keiko ID: 9000392032072

    Nakamura Gakuen University (2004 from CiNii)

    Articles in CiNii:1

    • Fish and shellfish intake frequency and their regional characteristics and the culture of cooking in Kyushu area (2004)
  • Yoshioka Keiko ID: 9000392033146

    Faculty of Nutritional Sciences, NakamuraGakuen University (2008 from CiNii)

    Articles in CiNii:1

    • Cooked rice, rice porridge, thin rice gruel and its jelly and then adaptation for each level of the dysphagia diet through physical properties and sensory evaluation. (2008)
  • Yoshioka Keiko ID: 9000392035208

    Nakamura Gakuen Univesity (2004 from CiNii)

    Articles in CiNii:1

    • Fish and shellfish intake frequency and the regional cooking characteristics in the three districts in Fukuoka prefecture (2004)
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