Search Results1-12 of  12

  • 土橋 昇 ID: 9000241682051

    Articles in CiNii:1

    • Effects of Non-Digestive Food Components on Lipid Metabolism Disorder in Ovariectomized Rats (2013)
  • 土橋 昇 ID: 9000348532948

    Articles in CiNii:1

    • Studies on Development of High-Level Streptomcin-Tolerant Strain in Sporolactobacillus inulinus (1984)
  • THUCHIHASHI Noboru ID: 9000254278162

    Chiba College of Health Science (1993 from CiNii)

    Articles in CiNii:1

    • Effects of Ozone Exposure during Cultivation of Nameko Mushroom(Pholiota nameko) on Chemical Components of Fruit Bodies. (1993)
  • TSUCHIHASHI Noboru ID: 9000020223701

    Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture (1983 from CiNii)

    Articles in CiNii:1

    • Effect of Indigestible Polysaccharides on Function of Digestion and Absorption in Rats (1983)
  • TSUCHIHASHI Noboru ID: 9000022196155

    Department o f Nutrition. Chiba College of Health Science (1984 from CiNii)

    Articles in CiNii:1

    • Effect of indigestible polysaccharides on pancreatic exocrine secretion and biliary output. (1984)
  • TSUCHIHASHI Noboru ID: 9000254439038

    Chiba College of Health Science (2004 from CiNii)

    Articles in CiNii:1

    • Desirability of Mushrooms by Students Studying Nutrition (2004)
  • TSUCHIHASHI Noboru ID: 9000254761635

    Chiba College of Health Science (1985 from CiNii)

    Articles in CiNii:1

    • Studies on "natto". Part III. Change in tocopherol contents during manufacturing and storage of "natto" and "hikiwari-natto".:Studies on "Natto" Part III (1985)
  • TSUCHIHASHI Noboru ID: 9000254764407

    Chiba collge of Health Science (1994 from CiNii)

    Articles in CiNii:1

    • Effects of Ozone Exposure during Cultivation of Oyster Mushroom(Pleurotus ostreatus) on Chemical Components of the Fruit Bodies. (1994)
  • TSUCHIHASHI Noboru ID: 9000348532921

    Articles in CiNii:46

    • Effects of Ozone Exposure during the Different Cultivation Processes of Winter Mushroom (Flammulina velutipes) on their Chemical Components (1996)
    • Effects of a Low Concentration of Lactulose on the Growth and Intestinal Microflora of Rats (1995)
    • Effects of Natto and Steamed Soybeans on Growth and Cecal Bacterial Flora of Rats (1995)
  • Tsuchihashi Noboru ID: 9000392028031

    Chiba College of Health Science (2007 from CiNii)

    Articles in CiNii:1

    • Studies of refitment to practice room of food service based on concept of HACCP.-From the viewpoint of food service care and management- (2007)
  • Tsuchihashi Noboru ID: 9000392028641

    Chiba College of Health Science (2007 from CiNii)

    Articles in CiNii:1

    • Preference according to method of cooking four kinds of sweet potato and five kinds of potato (2007)
  • Tsuchihasi Noboru ID: 9000392028428

    Chiba College of Health Science (2007 from CiNii)

    Articles in CiNii:1

    • Understanding diet design that uses "Diet Design House" (2007)
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