Search Results1-20 of  44

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  • 堤 将和 ID: 9000024049060

    Articles in CiNii:1

    • 黄色ブドウ球菌の増殖に対するヘキサメタリン酸塩の阻害効果 (1995)
  • TSUTSUM Masakazu ID: 9000254278069

    Faculty of Agriculture, Ibaraki University (1992 from CiNii)

    Articles in CiNii:1

    • Some Properties of Succinylated Globin Gel. (1992)
  • TSUTSUMI Masakazu ID: 9000002326722

    School of Agriculture, Ibaraki University (2001 from CiNii)

    Articles in CiNii:32

    • Restrictive Hydrolysis of Globin by Citric Acid (1996)
    • Binding of Egg-Yolk Low Density Lipoprotein to a Human Monocytic Cell Line UM (2000)
    • Difference in Dispersed Properties of O/W Emulsion prepared with Polyoxyethylene[20]sorbitan Monopalmitate (Tween40) or Polyoxyethylene[20]sorbitan Trioleate (Tween85) (2000)
  • TSUTSUMI Masakazu ID: 9000020069184

    Faculty of Agriculture, Ibaraki University (1985 from CiNii)

    Articles in CiNii:1

    • Antimicrobial Action of Glycine on Salmonella typhimurium in Pickle (1985)
  • TSUTSUMI Masakazu ID: 9000020971700

    Department of Animal Science, Faculty of Agriculture, Ibaraki University Inashiki-gun (1989 from CiNii)

    Articles in CiNii:1

    • Role of major outer membrane proteins of Escherichia coli in the antimicrobial action of polyphosphate. (1989)
  • TSUTSUMI Masakazu ID: 9000020978356

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Effect of Cholate on the Incorporation of [<sup>14</sup>C]-Proline into the Cells of <i>Staphylococcus aureus</i> (1980)
  • TSUTSUMI Masakazu ID: 9000021004000

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Protective Effect of the Outer Membrane of <i>Escherichia coli</i> on the Antimicrobial Action of Polyphosphate (1981)
  • TSUTSUMI Masakazu ID: 9000252919948

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Effect of Sodium Cholate on the Salt Tolerance of <i>Staphylococcus aureus</i> (1980)
  • TSUTSUMI Masakazu ID: 9000252920204

    Department of Animal Science, Faculty of Agriculture, Ibaraki University (1986 from CiNii)

    Articles in CiNii:1

    • Prevention of Putrefaction of Swine Blood by the Combined Use of Glycine and Sodium Chloride (1986)
  • TSUTSUMI Masakazu ID: 9000252920836

    Faculty of Agriculture, Ibaraki University (1995 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of Hexametaphosphate on the Growth of <i>Staphylococcus aureus</i>:Antibacterial action of hexametaphosphate on <i>Staphylococcus aureus</i> (Part 1) (1995)
  • TSUTSUMI Masakazu ID: 9000253668978

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1982 from CiNii)

    Articles in CiNii:1

    • The Target Sites of Glycerol Monocaprate against <i>Escherichia Coli</i>:Antibacterial Action of Monoglycerides. I (1982)
  • TSUTSUMI Masakazu ID: 9000253668985

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1982 from CiNii)

    Articles in CiNii:1

    • Combined Effect of Hexametaphosphate and Glycerol Monocaprate on <i>Escherichia coli</i>:Preservative Effect of Polyphosphates. IV (1982)
  • TSUTSUMI Masakazu ID: 9000253669184

    Department of Food Science & Technology, Kyushu University (1983 from CiNii)

    Articles in CiNii:1

    • Prolongation of Hexobarbital Narcosis and Zoxazolamine Paralysis in Mice Pretreated with Food Additives:Safety Evaluation of Food Additives. I (1983)
  • TSUTSUMI Masakazu ID: 9000253669252

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1983 from CiNii)

    Articles in CiNii:1

    • Preservative Effect by the Combined Use of Polyphosphate, Glycerol Monocaprate and Lysozyme:Preservative Effect of Polyphosphate. V (1983)
  • TSUTSUMI Masakazu ID: 9000253669276

    Department of Food Science & Technology, Kyushu University (1983 from CiNii)

    Articles in CiNii:1

    • Effects of Post-harvest Fungicides and Piperonyl Butoxide on the Acute Toxicity of Pesticides in Mice:Safety Evaluation for Intake of Food Additives. III (1983)
  • TSUTSUMI Masakazu ID: 9000253669840

    Department of Animal Science, Faculty of Agriculture, Ibaraki University (1985 from CiNii)

    Articles in CiNii:1

    • Sites of Injury in <i>Escherichia coli</i> Induced by Freezing in the Presence of Hexametaphosphate or Cholate:Chilling or Freezing Injury of Microorganisms in Chilled or Frozen Foods. Part 1 (1985)
  • TSUTSUMI Masakazu ID: 9000253669871

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University|Department of Animal Science, Faculty of Agriculture, Ibaragi University (1985 from CiNii)

    Articles in CiNii:1

    • Combined Antimicrobial Effects of Glycine and Several Reagents (1985)
  • TSUTSUMI Masakazu ID: 9000253670696

    Department of Animal Science, Faculty of Agriculture, Ibaraki University (1987 from CiNii)

    Articles in CiNii:1

    • Protective Effect of the Outer Membrane of <i>Escherichia coli</i> JE1011 and Its Mutants against the Antimicrobial Action of Cholate (1987)
  • TSUTSUMI Masakazu ID: 9000253671228

    Department of Agrobiological Resources, Faculty of Agriculture, Ibaraki University (1989 from CiNii)

    Articles in CiNii:1

    • Effects of Treatments with Glycine and/or Sodium Chloride on Phospholipid Composition of <i>Escherichia coli</i> (1989)
  • TSUTSUMI Masakazu ID: 9000253671232

    Department of Agrobiological Resources, Faculty of Agriculture, Ibaraki University (1989 from CiNii)

    Articles in CiNii:1

    • Leakage of Cellular Materials and Damage to the Cellular Surface of <i>Escherichia coli</i> by Glycine and/or Sodium Chloride (1989)
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