Search Results1-10 of  10

  • 大内 和美 ID: 9000253688717

    茨城大 (1986 from CiNii)

    Articles in CiNii:1

    • 内部鏡型ホローカソードHe-Cd IIレーザーの特性 (1986)
  • Kazumi OHUCHI ID: 9000244891300

    東京聖栄大学健康栄養学部 (2015 from CiNii)

    Articles in CiNii:4

    • 塩麹の酵素活性の変動 (2014)
    • Degradation Characteristic of Pesticides by Photocatalysis (2015)
    • 塩麹調整時における遊離アミノ酸の変化 (2015)
  • OHUCHI Kazumi ID: 9000018468521

    Kagawa Nutrition University (2010 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of Mushroom Extracts on α-Amylase and α-Glucosidase (2010)
  • OHUCHI Kazumi ID: 9000253688540

    Department of Electrical Engineering, Faculty of Engineering, Ibaraki University (1986 from CiNii)

    Articles in CiNii:1

    • Development of a X-Ray Preionized XeCl Laser with a Large Active Volume (1986)
  • OUCHI Kazumi ID: 9000000045627

    Doctoral Course, Department of Engineering, Ibaraki Univ. (1997 from CiNii)

    Articles in CiNii:1

    • Characteristics of CuI Laser and Energy Control of Cu Atom by Adding Other Chemicals (1997)
  • OUCHI Kazumi ID: 9000000812298

    Department of Veterinary Parasitology, School of Veterinary Medicine and Animal Sciences, Kitasato University (1996 from CiNii)

    Articles in CiNii:1

    • Dirofilaria immitis Infection in a Japanese Weasel, Mustela itatsi (1996)
  • OUCHI Kazumi ID: 9000253696650

    Doctoral Course, Department of Engineering, Ibaraki Univ. (1997 from CiNii)

    Articles in CiNii:1

    • Characteristics of CuI Laser and Energy Control of Cu Atom by Adding Other Chemicals. (1997)
  • Ohuchi Kazumi ID: 9000266902706

    NIDEK co., Itd. R & D, Laser Optics (1996 from CiNii)

    Articles in CiNii:1

    • The development of the Nd: YAG solid-state laser emitting four primary colors (1996)
  • Ohuchi Kazumi ID: 9000283871981

    Tokyo Seiei College (2013 from CiNii)

    Articles in CiNii:1

    • Change enzyme activities of sio koji (2013)
  • Oouthi kazumi ID: 9000347185031

    Tokyo Seiei College (2014 from CiNii)

    Articles in CiNii:1

    • Sensory evaluation of chicken cured with sio koji (2014)
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