Search Results1-20 of  20

  • 奥野 元子 ID: 9000006652702

    島根県立島根女子短期大学 (2008 from CiNii)

    Articles in CiNii:1

    • 災害時のメニュー開発 : 中国・四国支部報告 (2008)
  • 奥野 元子 ID: 9000015276577

    Articles in CiNii:1

    • 食育のあり方を考える (「21世紀・地球講座」から) -- (秋学期 学問のここがおもしろい) (2006)
  • 奧野 元子 ID: 9000270888182

    Articles in CiNii:1

    • The desirability of meditation as Complementary and Alternative Medicine (2014)
  • OKUNO Motoko ID: 9000240183430

    Graduate School of Human and Environmental Studies, Kyoto University (2013 from CiNii)

    Articles in CiNii:1

    • A Review of Effects of Meditation on Stress-related Diseases (2013)
  • OKUNO Motoko ID: 9000254490979

    島根女子短期大学 (1986 from CiNii)

    Articles in CiNii:1

    • Contents of carotene and vitamin C in fresh seaweeds collected at the coast of the Japan sea. (1986)
  • OKUNO Motoko ID: 9000254535276

    Articles in CiNii:1

    • Relationship between Physical Properties and Water Absorption Characteristics of Milled Rice. (1992)
  • OKUNO Motoko ID: 9000257829311

    Shimane Prefectural Shimane Women′s College (2006 from CiNii)

    Articles in CiNii:1

    • Survey of Fatty Acid Balance in Meals of Students Living in Matsue City, Shimane Prefecture, Japan (2006)
  • Okuno Motoko ID: 1000050085362

    調理学研究室 (2003 from CiNii)

    Articles in CiNii:29

    • もち米の品質,加工適性に関する研究-5-試験の小規模,簡易化と製餅方式 (1983)
    • 島根県内産米の炊飯特性ならびに米飯テクスチャ- (1983)
    • Studies on the Preference of Seaweed Foods (1988)
  • Okuno Motoko ID: 9000016510584

    学習院大学人文科学研究科 (2010 from CiNii)

    Articles in CiNii:1

    • Draculaにおけるアイデンティティの拡散 (2010)
  • Okuno Motoko ID: 9000018480502

    島根県立大学短期大学部健康栄養学科 (2013 from CiNii)

    Articles in CiNii:4

    • 100年後まで伝えたい日本各地域の食事/四季の献立表/つくり方のポイント(第7回)山陰編<島根> (2006)
    • A Study on the regional collaboration and the promotion of the students' practical abilities on food and nutrition education activities: a report on the activities for food and nutrition education in Shimane (2008-2009) (2011)
    • The effect of rice feeding in Shimane Wagyu on taste (1st report) (2013)
  • Okuno Motoko ID: 9000256810141

    Articles in CiNii:1

    • Studies on the Preference of Seaweed Foods (1988)
  • Okuno Motoko ID: 9000365540156

    Former University of Shimane Junior College (2017 from CiNii)

    Articles in CiNii:1

    • The features of homemade snacks in Mie prefecture (2017)
  • Okuno Motoko ID: 9000392024127

    Shimane Prefectural Shimane Women's College (2005 from CiNii)

    Articles in CiNii:1

    • Using of Fishes and Shellfishes in Shimane Prefecture:- Regional Characteristics and Succession - (2005)
  • Okuno Motoko ID: 9000392024277

    The University of Shimane Junior College (2009 from CiNii)

    Articles in CiNii:1

    • Food preservations of vacuum packed cooking on large scale food service (2nd report) (2009)
  • Okuno Motoko ID: 9000392025504

    Articles in CiNii:1

    • About HACCP system in specification lunch facilities (2006)
  • Okuno Motoko ID: 9000392028373

    The University Of Shimane Junior College (2007 from CiNii)

    Articles in CiNii:1

    • Survey of home cooking using Fishes and Shellfishes in Shimane prefecture:- Horse mackerels , Mackerels , Flying fish , Freshwater clams , Turban shell - (2007)
  • Okuno Motoko ID: 9000392029983

    The University of Shimane Junior College (2008 from CiNii)

    Articles in CiNii:1

    • Food preservations of vacuum packed cooking on large scale food service (2008)
  • Okuno Motoko ID: 9000392032047

    Shimane Prefectural Shimane Women's College (2004 from CiNii)

    Articles in CiNii:1

    • A study on the use of Fishes and Shellfishes in Shimane Prefecture (2004)
  • Okuno Motoko ID: 9000398136793

    Former University of Shimane Junior College (2018 from CiNii)

    Articles in CiNii:1

    • Mie prefecture home cooking: main dishes:Classification by five cultural areas and seasons (2018)
  • Okuno Motoko ID: 9000403992044

    Former University of Shimane Junior College (2019 from CiNii)

    Articles in CiNii:1

    • Mie prefecture home cooking: side dishes (2019)
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