Search Results1-17 of  17

  • 宇高 順子 ID: 9000016988187

    Articles in CiNii:1

    • The examination of instructional design and class analysis in home economics classes for independent learning (2010)
  • 宇高 順子 ID: 9000398298538

    Articles in CiNii:1

    • Analysis of Nucleotides by High Performance Liquid Chromatography (1987)
  • UDAKA Junko ID: 9000254049846

    Faculty of Education, Ehime University (1996 from CiNii)

    Articles in CiNii:1

    • Accumulation of Proteins and the Polypeptide Composition of the Glutelin in Ancient Cultivars of Rice Seed. (1996)
  • UDAKA Junko ID: 9000254437356

    Laboratory of Food and Nutrition, Faculty of Education (1995 from CiNii)

    Articles in CiNii:1

    • Antigenic Cross-Reactions among Major Buckwheat Proteins. (1995)
  • UDAKA Junko ID: 9000254437379

    Laboratory of Food and Nutrition, Faculty of Education, Ehime University (1995 from CiNii)

    Articles in CiNii:1

    • Comparison of the Polypeptide Components and Amino Acid Composition between Buckwheat Protein Fractions. (1995)
  • UDAKA Junko ID: 9000283212058

    Faculty of Education, Ehime University (2014 from CiNii)

    Articles in CiNii:1

    • Changes to the Description of Food and Nutrition in Home Economics Textbooks of Elementary and Junior High Schools in Japan (2014)
  • UDAKA Junko ID: 9000347172676

    Faculty of Education, Ehime University (2014 from CiNii)

    Articles in CiNii:1

    • A Teaching Material of Home Economics in Elementary School for Menu Planning (2014)
  • Udaka Junko ID: 1000060116994

    Articles in CiNii:24

    • Contents for Learning of "The Synthetic Instruction : Water" (1) : Water Problems and the Class Analysis (1999)
    • Contents for Learning of "The Synthetic Instruction : Water" (2) : Relation in Elementary School, Junior and Senior High School (1999)
    • 学校給食における栄養教育について--愛媛県小学校の栄養教育体制および同教師と教員養成大学・短大食物学教員の意識調査 (1982)
  • Udaka Junko ID: 9000253553647

    Faculty of Education, Ehime University (1982 from CiNii)

    Articles in CiNii:1

    • Studies on Nutrition Education in Terms of School Lunch:Survey on Nutrition Education System in Elementary Schools in Ehime Prefecture, and Consciousness of Teachers toward the Issue in Elementary Schools, Teachers' Colleges and Junior Colleges of Food Sci (1982)
  • Udaka Junko ID: 9000256812050

    Articles in CiNii:1

    • 愛媛県におけるさといもの栽培とその料理 (2004)
  • Udaka Junko ID: 9000256812349

    Ehime University (2005 from CiNii)

    Articles in CiNii:1

    • Survey on Dishes with Beans and Bean Products of Saijô and Matsuyama in Ehime Prefecture (2005)
  • Udaka Junko ID: 9000256812353

    Ehime University (2005 from CiNii)

    Articles in CiNii:1

    • Survey on Potato Dishes of Saijô and Matsuyama in Ehime Prefecture (2005)
  • Udaka Junko ID: 9000256812523

    Ehime University (2006 from CiNii)

    Articles in CiNii:1

    • 愛媛県におけるさといもの品種と料理への適性 (2006)
  • Udaka Junko ID: 9000256812747

    Faculty of Education, Ehime University (2007 from CiNii)

    Articles in CiNii:1

    • Variation of Fish and Shellfish Dishes in Ehime Prefecture (2007)
  • Udaka Junko ID: 9000365540339

    Ehime Univ. (2017 from CiNii)

    Articles in CiNii:1

    • <b>The feature of the home cooking snacks in Ehime prefecture</b>:<b>-Focusing on the snacks using rice and potatoes-</b> (2017)
  • Udaka Junko ID: 9000391816803

    Faculty of Education,Ehime University (2007 from CiNii)

    Articles in CiNii:1

    • Food Edible Portion and Rough Guide of Food Group Intake led by Volume of Dishes (2007)
  • Udaka Junko ID: 9000398137279

    Ehime Univ. (2018 from CiNii)

    Articles in CiNii:1

    • Ehime prefecture home cooking: main dishes:Food preparation methods meeting to the types of seafood (2018)
Page Top