Search Results41-60 of  151

  • OGAWA Noriko ID: 9000253425096

    Department of Nutrition and Food Science, Gifu Women's University (1987 from CiNii)

    Articles in CiNii:1

    • Effect of estradiol administration on plasma protein composition in the male Japanese quail (Coturnix coturnix japonica) (1987)
  • OGAWA Noriko ID: 9000253425408

    Department of Nutrition and Food Science, Faculty of Home Science,Gifu Women's University (1989 from CiNii)

    Articles in CiNii:1

    • Changes in the horizontal polyacrylamide gradient gel electrophoretic patterns of chicken egg yolk protein after heating. (1989)
  • OGAWA Noriko ID: 9000253425431

    Department of Nutrition and Food Science, Gifu Women's University (1990 from CiNii)

    Articles in CiNii:1

    • Effects of washing and oiling on electrophoretic patterns of albumen of the stored chicken eggs. (1990)
  • OGAWA Noriko ID: 9000253425553

    Department of Nutrition and Food Science, Gifu Women's University (1990 from CiNii)

    Articles in CiNii:1

    • The scanning electron micrographs of the hard cooked albumen obtained from fresh and aged shell eggs of the chicken. (1990)
  • OGAWA Noriko ID: 9000253425585

    Department of Nutrition and Food Science, Gifu Women's University (1991 from CiNii)

    Articles in CiNii:1

    • Ontogenetic studies on electrophoretic patterns of prealbumin proteins in the chicken. Comparison of egg yolk and blood plasma of embryos, chicks and adults.:Comparison of Egg Yolk and Blood Plasma of Embryos, Chicks and Adults (1991)
  • OGAWA Noriko ID: 9000254049237

    Faculty of Home Economics, Gifu Women's University (1993 from CiNii)

    Articles in CiNii:1

    • Studies on Physicochemical Properties and Cooking Behavior of Akagome, a Japanese Native Reddish Round Rice(Part 1). Selected Physicochemical Differences between Akagome, and Koshihikari, a Nonglutinous Round Rice.:Selected Physicochemical Differences between Akagome, and Koshihikari, a Nonglutinous Round Rice (1993)
  • OGAWA Noriko ID: 9000254050356

    Faculty of Home Economics, Gifu Women's University (2002 from CiNii)

    Articles in CiNii:1

    • Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on the Rate of Cecal Fermentation in Rats. (2002)
  • OGAWA Noriko ID: 9000254050380

    Department of Nutrition and Food Science, Gifu Women's University (2002 from CiNii)

    Articles in CiNii:1

    • Histological Study of Rice Grains Cooked in Water Containing Calcium Ions. (2002)
  • OGAWA Noriko ID: 9000254050721

    Department of Nutrition and Food Science, Gifu Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Effects of Salt on the Histological Hardness of Cooked Rice (2004)
  • OGAWA Noriko ID: 9000254278361

    Department of Nutrition and Food Science, Gifu Women's University (1994 from CiNii)

    Articles in CiNii:1

    • Effects of Heat Treatments and Salt Concentration on Rheological Properties and Scanning Electron Micrographs of Heat Induced Egg White Gels of Shell Eggs(Part II).:Induced Egg White Gels of Shell Eggs(PartII) (1994)
  • OGAWA Noriko ID: 9000254436018

    Faculty of Home Economics, Gifu Women's University (1988 from CiNii)

    Articles in CiNii:1

    • Effect of polysaccharide and gelatin on the heat coagulation of water diluted egg white. (1988)
  • OGAWA Noriko ID: 9000254437329

    Department of Nutrition and Food Science, Gifu Women's University (1995 from CiNii)

    Articles in CiNii:1

    • Studies on Physicochemical Properties and Cooking Behavior of Akagome, a Japanese Native Reddish Round Rice. (Part 2). Cooking Conditions for Akagome.:Studies on Physicochemical Properties and Cooking Behavior of Akagome, a Japanese Native Reddish Round Rice (Part 2) (1995)
  • OGAWA Noriko ID: 9000254437587

    Faculty of Home Economics, Gifu Women's University (1997 from CiNii)

    Articles in CiNii:1

    • Effects of Wakame Sporophyll (Undaria pinnatifida) Intake on the Structure of the Digestive Organs and on the Plasma Cholesterol Concentration in Rats. (1997)
  • OGAWA Noriko ID: 9000254437656

    Faculty of Home Economics, Gifu Women's University (1997 from CiNii)

    Articles in CiNii:1

    • Physico-Chemical Properties and Histo-Chemical Studies of Rice Milled under Various Conditions. (1997)
  • OGAWA Noriko ID: 9000254437666

    Faculty of Home Economics, Gifu Women's University (1997 from CiNii)

    Articles in CiNii:1

    • Nutritional Physiology of Polished Akagome, a Japanese Native Reddish Rice Cultivar. (1997)
  • OGAWA Noriko ID: 9000254763279

    Department of Nutrition and Food Science, Gifu Women's University (1991 from CiNii)

    Articles in CiNii:1

    • Effects of Salt on Rheological Properties and Scanning Electron Micrographs of Heat Induced Egg White Gels of Shell Eggs.:Micrographs of Heat Induced Egg White Gels of Shell Eggs (1991)
  • OGAWA Noriko ID: 9000256540857

    Department of Nutrition and Food Science, Faculty of Home Economics,Gifu Women's University (1998 from CiNii)

    Articles in CiNii:1

    • Effects of the Viscous Exudate of "Mekabu" (Sporophyll of Undaria pinnatifrda) on Gastrointestinal Tracts and Plasma Lipids in Rats (1998)
  • OGAWA Noriko ID: 9000258080295

    Faculty of Home Economics, Gifu Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Effect of the Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice (Part 1):Effects on the Physical Properties and Eating Quality of Cooked Rice (2006)
  • OGAWA Noriko ID: 9000258080346

    Faculty of Home Economics, Gifu Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Influences of Increased Viscosity of Gastrointestinal Contents Due to Cellulose Intake on the Structure and Function of Digestive Organs in Rats (2006)
  • OGAWA Noriko ID: 9000258081077

    Department of Food and Nutritional Sciences College of Bioscience and Biotechnology, Chubu University (2012 from CiNii)

    Articles in CiNii:1

    • <b>Observation Skill and Teaching during Hot-Mixing </b> (2012)
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