Search Results61-80 of  151

  • OGAWA Noriko ID: 9000258081177

    Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University (2013 from CiNii)

    Articles in CiNii:1

    • Effect of Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice(Part2)Effect of Water Processed by a Domestic Water-Softener (2013)
  • OGAWA Noriko ID: 9000283211756

    Faculty of Home Economics, Gifu Women's University (2009 from CiNii)

    Articles in CiNii:1

    • Observation of the Cooking Technique during Pan-frying (2009)
  • OGAWA Noriko ID: 9000287291260

    Chubu University (2015 from CiNii)

    Articles in CiNii:1

    • Proposed Foodstuffs and Menu Based on the Nutritional Assessment of Food Distributed by Volunteers after the Great East Japan Earthquake (2015)
  • OGAWA Noriko ID: 9000345263593

    Chubu University (2016 from CiNii)

    Articles in CiNii:1

    • Supportive temporary housing in Ishinomaki City, Miyagi Pref. after the Great East Japan Earthquake (2016)
  • OGAWA Noriko ID: 9000345263620

    Chubu University (2016 from CiNii)

    Articles in CiNii:1

    • Challenges addressed by teachers in the Great East Japan Earthquake-stricken schools (2016)
  • OGAWA Noriko ID: 9000345263745

    Chubu University (2016 from CiNii)

    Articles in CiNii:1

    • Survey on living environment of temporary housing in Ishinomaki-City, Miyagi Prefecture:Actual living environment and variation during three years after the moving (2016)
  • OGAWA Noriko ID: 9000347085988

    Chubu University (2013 from CiNii)

    Articles in CiNii:1

    • Study of Viscosity Comparison by Image Processing (2013)
  • OGAWA Noriko ID: 9000347086206

    Chubu University (2013 from CiNii)

    Articles in CiNii:1

    • Survey of assistance provided in affected areas by disaster volunteers in the aftermath of the Great East Japan Earthquake:Part 3: Damage and support in Ishinomaki-shi, Miyagi prefecture (2013)
  • OGAWA Noriko ID: 9000347086225

    Chubu University (2013 from CiNii)

    Articles in CiNii:1

    • Survey of assistance provided in affected areas by disaster volunteers in the aftermath of the Great East Japan Earthquake:Part 2: Support for Children in Ishinomaki-shi, Miyagi prefecture (2013)
  • OGAWA Noriko ID: 9000347086240

    Chubu University (2013 from CiNii)

    Articles in CiNii:1

    • Survey of assistance provided in affected areas by disaster volunteers in the aftermath of the Great East Japan Earthquake:Part 1: Times series variation of support in Ishinomaki-shi, Miyagi prefecture (2013)
  • OGAWA Noriko ID: 9000347086435

    Chubu University (2013 from CiNii)

    Articles in CiNii:1

    • Menu with distribution of cooked food volunteers in earthquake east japan resarch:If the peace boat (2013)
  • OGAWA Noriko ID: 9000347145388

    Chubu University (2012 from CiNii)

    Articles in CiNii:1

    • The effects of mixing sesame seeds and miso on the concentrations of vitamin E in rat's organs (2012)
  • OGAWA Noriko ID: 9000347146341

    Chubu University (2014 from CiNii)

    Articles in CiNii:1

    • Evaluation methodology for palatability of tempura (2014)
  • OGAWA Noriko ID: 9000347196484

    Chubu University (2015 from CiNii)

    Articles in CiNii:1

    • Verification of Temporary Housing in the Great East Japan Earthquake by Home Economics Perspective:Case Study of Ishinomaki City, Miyagi Prefecture (2015)
  • OGAWA Noriko ID: 9000347196500

    Chubu University (2015 from CiNii)

    Articles in CiNii:1

    • Provision of livelihood support to affected residents Part 1:Resolving problems and providing assistance to affected victims three and a half years after the Great Japan Earthquake Disaster (2015)
  • OGAWA Noriko ID: 9000347196527

    Chubu University (2015 from CiNii)

    Articles in CiNii:1

    • Provision of livelihood support to affected residents Part 2:Community formation support by disaster volunteers at temporary housings in Ishinomaki City (2015)
  • OGAWA Noriko ID: 9000347196856

    Chubu University (2015 from CiNii)

    Articles in CiNii:1

    • Evaluation methodology for palatability of tempura: Part2:Movement of water (2015)
  • OGAWA Noriko ID: 9000347197039

    Chubu University (2015 from CiNii)

    Articles in CiNii:1

    • Traditions and presentation of local cuisine through cooking classes and contest:- Changes of participants' consciousness and conation - (2015)
  • OGAWA Noriko ID: 9000360594183

    Chubu University (2017 from CiNii)

    Articles in CiNii:1

    • Effort to improve QOL after the Great East Japan Earthquake in Ishinomaki:- Focusing on the food life- (2017)
  • OGAWA Noriko ID: 9000367053053

    Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University (2017 from CiNii)

    Articles in CiNii:1

    • The Effects of Gas and Induction Heating on Steaming:— From a Comparison of Properties of Steamed Red Glutinous Rice — (2017)
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