Search Results1-6 of  6

  • 小沢 慶子 ID: 9000008485192

    Articles in CiNii:2

    • 低アレルゲン化卵料理の調製 (1999)
    • 低アレルゲン卵料理の構築とその嗜好性の確保 (1998)
  • 小澤 慶子 ID: 9000010199648

    Articles in CiNii:1

    • 回復期リハビリテーション中の身体・生活関心度の変化--SF-36を使用して (2005)
  • OZAWA Keiko ID: 9000000665366

    Health Science Graduate School of Medical Professions, Kawasaki University of Medical Welfare (2002 from CiNii)

    Articles in CiNii:2

    • Allergenic Activities of the Various Cooked Eggs and Processed Foods Supplemented with Egg Estimated by the Amount of Salt Soluble Ovomucoid (2002)
    • Preparation of Hypoallergenic Egg for Cooking and Evaluation of Its Allergenic Activity (2000)
  • OZAWA Keiko ID: 9000014662790

    Articles in CiNii:1

    • Development of a Social Learning Matching Support System for utilizing of Regional Human Educational Resources (2009)
  • Ozawa Keiko ID: 9000006596774

    Department of Radiological Technology, School of Health Sciences, Faculty of Medicine, Kanazawa University (2008 from CiNii)

    Articles in CiNii:3

    • ガラス線量計を用いた診断領域の線量測定 : GD-352Mガラス素子の諸特性(第63回総会学術大会放射線防護・管理関連後抄録) (2007)
    • GD-352Mガラス線量計を用いた診断領域における調査 : 各施設の検査線量測定(第63回総会学術大会放射線防護・管理関連後抄録) (2007)
    • Characteristics of the glass dosimeter GD-352M in X-ray diagnosis (2008)
  • Ozawa Keiko ID: 9000391797360

    Kawasaki University of Medical Welfare (2002 from CiNii)

    Articles in CiNii:1

    • Preparation of hypo-allergenic heat-coagudated eggwhite using kitchen utensils (2002)
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