Search Results1-20 of  44

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  • 山中 なつみ ID: 9000009906832

    Articles in CiNii:3

    • 米に含まれる食物繊維の生理効果と調理における挙動 (2002)
    • 穀類β-グルカンの生理効果と調理における挙動 (2004)
    • Physiological effects of dietary fiber included in rice: examination based on change of physical properties of dietary fiber by cooking (2005)
  • 山中 なつみ ID: 9000010096476

    Articles in CiNii:1

    • 岐阜県神岡町における食文化の形成と伝承--鉱山就労者、農業・林業従事者、商家における比較 (2003)
  • 山中 なつみ ID: 9000258353674

    北海道循環器病院 理学療法科 (2009 from CiNii)

    Articles in CiNii:1

    • 維持期運動療法に参加している冠動脈疾患患者の加齢による運動耐容能の変化 (2009)
  • 山中 なつみ ID: 9000367413008

    Articles in CiNii:1

    • Effect of Barley Bran Produced by Improved Barley Milling Method on Growth and Lipid Metabolism in Rats Fed a Choline-Deficient Diet (2017)
  • YAMANAKA Natsumi ID: 1000000257528

    Articles in CiNii:57

    • メカブ粘性物質の栄養生理学的機能 (1997)
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats (2003)
    • 食品の物性が消化吸収能に与える影響--食物中の固形粒子が消化管の粘性や消化管組織、栄養素の消化率に与える影響 (2001)
  • YAMANAKA Natsumi ID: 9000254050353

    Faculty of Home Economics, Gifu Women's University (2002 from CiNii)

    Articles in CiNii:1

    • Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on the Rate of Cecal Fermentation in Rats. (2002)
  • YAMANAKA Natsumi ID: 9000254437586

    Faculty of Home Economics, Gifu Women's University (1997 from CiNii)

    Articles in CiNii:1

    • Effects of Wakame Sporophyll (Undaria pinnatifida) Intake on the Structure of the Digestive Organs and on the Plasma Cholesterol Concentration in Rats. (1997)
  • YAMANAKA Natsumi ID: 9000254437657

    Ichinomiya Women's Junior College (1997 from CiNii)

    Articles in CiNii:1

    • Physico-Chemical Properties and Histo-Chemical Studies of Rice Milled under Various Conditions. (1997)
  • YAMANAKA Natsumi ID: 9000254437667

    Faculty of Home Economics, Gifu Women's University (1997 from CiNii)

    Articles in CiNii:1

    • Nutritional Physiology of Polished Akagome, a Japanese Native Reddish Rice Cultivar. (1997)
  • YAMANAKA Natsumi ID: 9000256540856

    Department of Nutrition and Food Science, Faculty of Home Economics,Gifu Women's University (1998 from CiNii)

    Articles in CiNii:1

    • Effects of the Viscous Exudate of "Mekabu" (Sporophyll of Undaria pinnatifrda) on Gastrointestinal Tracts and Plasma Lipids in Rats (1998)
  • YAMANAKA Natsumi ID: 9000258080297

    Faculty of Home Economics, Gifu Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Effect of the Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice (Part 1):Effects on the Physical Properties and Eating Quality of Cooked Rice (2006)
  • YAMANAKA Natsumi ID: 9000258080345

    Faculty of Home Economics, Gifu Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Influences of Increased Viscosity of Gastrointestinal Contents Due to Cellulose Intake on the Structure and Function of Digestive Organs in Rats (2006)
  • YAMANAKA Natsumi ID: 9000258081179

    Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University (2013 from CiNii)

    Articles in CiNii:1

    • Effect of Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice(Part2)Effect of Water Processed by a Domestic Water-Softener (2013)
  • YAMANAKA Natsumi ID: 9000347145387

    Chubu University (2012 from CiNii)

    Articles in CiNii:1

    • The effects of mixing sesame seeds and miso on the concentrations of vitamin E in rat's organs (2012)
  • YAMANAKA Natsumi ID: 9000367053055

    Department of Food Science and Nutrition, Faculty of Human Life and Environmental Sciences, Nagoya Women's University (2017 from CiNii)

    Articles in CiNii:1

    • The Effects of Gas and Induction Heating on Steaming:— From a Comparison of Properties of Steamed Red Glutinous Rice — (2017)
  • YAMANAKA Natsumi ID: 9000391802490

    Gifu Women's University (2007 from CiNii)

    Articles in CiNii:1

    • Effect of the egg intake on the blood cholesterol concentration in rats (2007)
  • YAMANAKA Natsumi ID: 9000391802784

    Gifu Women's University (2008 from CiNii)

    Articles in CiNii:1

    • Effect of difference of heat source on the properties of fried rice:-Comparison between gas ring and IH heater- (2008)
  • YAMANAKA Natsumi ID: 9000391803692

    Gifu Women's University (2003 from CiNii)

    Articles in CiNii:1

    • The Effects of Calcium and Sodium ions on Properties of Rice and Cooked Rice during Cooking (2003)
  • Yamanaka Natsumi ID: 9000255937301

    Department of Nutrition and Food Science, Gifu Women's University (2000 from CiNii)

    Articles in CiNii:1

    • Physicochemical Properties of Viscous Exudate of “Mekabu” (Part II) Influences of Preparing Condition on Viscosity of Viscous Exudate of “Mekabu” (Sporophyll of <I>Undaria pinnatifida</I>) (2000)
  • Yamanaka Natsumi ID: 9000255937379

    Department of Nutrition and Food Science Gifu Women's University (2000 from CiNii)

    Articles in CiNii:1

    • Effect of Nutritional Supplement on the Properties of Egg During Cooking (Part 2) (2000)
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