Search Results1-20 of  20

  • 岡崎 正一 ID: 9000004472467

    Articles in CiNii:4

    • A method for supporting the command language in the office environment (1986)
    • A method for supporting the distributed image processing in the office environment (1986)
    • A method for supporting the distributed transaction processing in the office environment. (1986)
  • 岡崎 正一 ID: 9000008729392

    Articles in CiNii:1

    • 三菱情報システムソリューションCO.Solutionのねらいと展望 (特集 三菱情報システムソリューション CO.Solution) (2000)
  • 岡崎 正一 ID: 9000023702030

    Articles in CiNii:1

    • Histochemical Studies on Rice Kernels Ⅵ. Protein of Raw and Cooked Rice Kernels on Various Milling Conditions. (1976)
  • 岡崎 正一 ID: 9000023748405

    Articles in CiNii:14

    • 米粒の組織化学的研究-6-搗精度を異にする米粒の脂質について (1975)
    • 教材としてのペーパークロマトグラフィー-1- (1961)
    • ニオイ米に関する研究(2)--炊飯特性と味覚テスト (1964)
  • 岡崎 正一 ID: 9000023886961

    Articles in CiNii:1

    • 澱粉に関する研究(第1報) 地土澱粉と地下澱粉の相異(其の一) (1954)
  • 岡崎 正一 ID: 9000023887068

    Articles in CiNii:1

    • 高知県産甘藷の澱粉歩留試驗について (1956)
  • 岡崎 正一 ID: 9000023958357

    Articles in CiNii:1

    • Studies on Rice (1) The Physical and Chemical Qualities of the Rice produced in Kochi Prefecture (Ⅰ) (1958)
  • 岡崎 正一 ID: 9000023976381

    Articles in CiNii:1

    • Studies on Rice (Ⅴ) Changes in the Physical Characters on the Preserved Brown Rice (1959)
  • 岡崎 正一 ID: 9000023988167

    Articles in CiNii:1

    • Studies on Starch (Ⅳ) The Infrared Absorption Spectrum of BuOH precipitate and nonprecipitate (1957)
  • 岡崎 正一 ID: 9000253639692

    高知大教育 (1960 from CiNii)

    Articles in CiNii:1

    • 第14回栄養・食糧学会総会 その2 (1960)
  • 岡崎 正一 ID: 9000254392930

    Articles in CiNii:1

    • ポリ鹽化ビニールの鹽素化に關する研究 (1943)
  • 岡崎 正一 ID: 9000254924556

    Articles in CiNii:1

    • 監化ヴィニル樹脂の監素化に關する研究 (1942)
  • OKAZAKI Shoichi ID: 9000003048370

    Education Faculty, Kochi University (1967 from CiNii)

    Articles in CiNii:1

    • Studies on the Scented Rice : III. On the differences in the Cooking Behavior of Rice according to Grain Texures (1967)
  • OKAZAKI Shoichi ID: 9000020994441

    Faculty of Education, Kochi University (1961 from CiNii)

    Articles in CiNii:1

    • Studies on Free Amino Acids contained in Polished Rice (1961)
  • OKAZAKI Shoichi ID: 9000254113333

    Articles in CiNii:1

    • Studies on the Scented Rice : III. On the differences in the Cooking Behavior of Rice according to Grain Texures (1967)
  • OKAZAKI Shoichi ID: 9000380985523

    モバイルコンピューティング推進コンソーシアム (2018 from CiNii)

    Articles in CiNii:1

    • An Education Program on Sensor Technologies in IoT (2018)
  • Okazaki Shoichi ID: 9000002512750

    高知大学教育学部栄養化学研究室 (1977 from CiNii)

    Articles in CiNii:3

    • Histochemical Studies of Rice Kernel. I : On the Distribution of Proteinand Fat in Raw and Cooked Rice Kernels. (1971)
    • Histochemical Studies on Rice Kernels III. : On the Distribution of Protein According to Several Rice varieties. (1977)
    • Histochemical Studies on Rice Kernels III. : On the Distribution of Protein According to Several Rice varieties. (1977)
  • Okazaki Shoichi ID: 9000254079594

    高知大学教育学部 (1955 from CiNii)

    Articles in CiNii:1

    • Effect of Bleaching Powder on the Property of Sweet Potato Starch during the Manufacturing Process (1955)
  • Okazaki Shoichi ID: 9000259833719

    Mobile Computing Promotion Consortium (MCPC) (2014 from CiNii)

    Articles in CiNii:1

    • A Communication Method between M2M Devices based on SIP Functions and its Experimental Evaluation (2014)
  • Okazaki Shoichi ID: 9000345197601

    Mobile Computing Promotion Consortium (MCPC) (2016 from CiNii)

    Articles in CiNii:1

    • An Intelligent Space System and its Communication Method to Achieve the Low Energy Consumption (2016)
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