Search Results1-20 of  33

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  • 岡野 節子 ID: 9000017442317

    Articles in CiNii:1

    • Comparison of "Native district zushi" in East Kii area and shima area (2007)
  • 岡野 節子 ID: 9000256811177

    Articles in CiNii:1

    • 鈴鹿市白子町の''こうなごずし'' (1998)
  • 岡野 節子 ID: 9000347470710

    Articles in CiNii:4

    • 14 鈴鹿における伝承食文化(第3報) : 平野の郷土料理(そうめんぬた)(第4回鈴鹿短期大学教員研究発表会) (1999)
    • The Tradition of Customary Dishes in Suzuka City (Part 3) : The Cuisine and Dietary Habits in Kou Area・Hirano Town (1999)
    • The Yamanokami Mountain Spirit Festival of the Tamagaki Area in Suzuka City (1999)
  • 岡野 節子 ID: 9000347471020

    Articles in CiNii:1

    • 5 三重県の雑煮に関する考察(第6回鈴鹿国際大学短期大学部教員研究発表会) (2001)
  • 岡野 節子 ID: 9000347471132

    Articles in CiNii:1

    • 9 三重県の「茶粥」食習慣と分布(第7回鈴鹿国際大学短期大学部教員研究発表会) (2002)
  • 岡野 節子 ID: 9000347471215

    Articles in CiNii:1

    • 4 伊賀地域における祇園花行事(第8回鈴鹿国際大学短期大学部教員研究発表会) (2003)
  • 岡野 節子 ID: 9000347471361

    Articles in CiNii:20

    • 7 三重県の風土に生きる三重の味に関する意識調査(第9回鈴鹿国際大学短期大学部教員研究発表会) (2004)
    • Study on People's Awarenesses of Locally Traditional Taste in Mie Prefecture (2003)
    • 5 食物栄養専攻に学ぶ本学学生の進路希望と就職状況について(第11回鈴鹿国際大学短期大学部教員研究発表会) (2006)
  • 岡野 節子 ID: 9000347471524

    Articles in CiNii:1

    • 2 三重県志摩地域における「てこねずし」(第11回鈴鹿国際大学短期大学部教員研究発表会) (2006)
  • 岡野 節子 ID: 9000347474321

    Articles in CiNii:2

    • Studies on some Patterns of the Lifestyle of Girl's Students at Suzuka Junior College (1989)
    • The Animal Fibers Material for Apparels (1988)
  • 岡野 節子 ID: 9000347474678

    Articles in CiNii:2

    • On the Amylase produced by Rhodosporidium sp. J-5B Strain (1992)
    • Hydrolysis of Various Raw Starch by the Enzyme that excreated with Rhodosporidium sp. J-5B Strain (1993)
  • 岡野 節子 ID: 9000347475003

    Articles in CiNii:4

    • Measurement of Catechins in Green Tea by High Preassure Liquid Chromatography : Comparison of the Methods for a Preservation or an Infusion (1994)
    • Intaked Sodium Chloride from Hiyamugi Dish (1996)
    • 2. 麺類から摂取される食塩量について(第2回鈴鹿短期大学教員研究発表会1996) (1997)
  • 岡野 節子 ID: 9000350585074

    Articles in CiNii:1

    • "Shinsen" of "Nasubi-matsuri" passed down in Iga area, Mie (2009)
  • OKANO Setsuko ID: 9000253832400

    Suzuka International University Junior College (2005 from CiNii)

    Articles in CiNii:15

    • Local Dishes of the Simoookubo Area in Suzuka City (2002)
    • The Bur Glutinous Rice Cake in Eastern Part Biwako Area of a Lake in Shiga Prefecture (1999)
    • The facts about "oshizushi" or sushi pressed with a mold in Owase-city and in Miyama-cyo, Mie Prefecture (2005)
  • Okano Setsuko ID: 9000252898281

    Suzuka Junior College (1997 from CiNii)

    Articles in CiNii:1

    • Salt Intake from Noodle. (1997)
  • Okano Setsuko ID: 9000253554735

    Suzuka Junior College (1993 from CiNii)

    Articles in CiNii:1

    • Physical Properties of Bread Added with Vegetables or Powdered Green Tea. (1993)
  • Okano Setsuko ID: 9000254422526

    Suzuka International University Junior Collge (1999 from CiNii)

    Articles in CiNii:1

    • The Tonno feastival has to do with Food in Suzuka Area (1999)
  • Okano Setsuko ID: 9000254422757

    Suzuka International University Junior Collge (2002 from CiNii)

    Articles in CiNii:1

    • Local Dishes of the Simoookubo Area in Suzuka City (2002)
  • Okano Setsuko ID: 9000254971760

    Suzuka junior Collge (1999 from CiNii)

    Articles in CiNii:1

    • The Local Dishes in the Suzuka Hirano Area (1999)
  • Okano Setsuko ID: 9000254971762

    Suzuka International University Junior Collge (1999 from CiNii)

    Articles in CiNii:1

    • The Bur Glutinous Rice Cake in Eastern Part Biwako Area of a Lake in Shiga Prefecture (1999)
  • Okano Setsuko ID: 9000254971825

    Suzuka International University Junior Collge (2000 from CiNii)

    Articles in CiNii:1

    • The Cook for Hoonko in Suzuka (2000)
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