Search Results1-13 of  13

  • Oka Daiki ID: 9000290829329

    千葉大学大学院融合科学研究科 (2014 from CiNii)

    Articles in CiNii:1

    • L-022 Study of a multiple-ESA method's applicability to IDS (2014)
  • Oka Daiki ID: 9000312515398

    Kyushu Sangyo University (2015 from CiNii)

    Articles in CiNii:1

    • M-007 Investigation of Methods for Getting Indoor Location Information Using iBeacon (2015)
  • 岡 大貴 ID: 9000302385798

    Articles in CiNii:1

    • Role of fungi in the Sendango production on sweet potato fermentation (2015)
  • 岡 大貴 ID: 9000331433369

    Articles in CiNii:1

    • 製パン性におけるグリアジンの性質およびω-グリアジンの役割 (2014)
  • 岡 大貴 ID: 9000362771545

    Articles in CiNii:1

    • 小麦粉生地形成におけるグリアジンの特性に及ぼすβ-ラクトグロブリンの影響解析 (2013)
  • 岡 大貴 ID: 9000396178654

    Articles in CiNii:1

    • Characteristics of the Traditional Fermented Food, Sendango of Tsushima (2018)
  • 岡 大貴 ID: 9000404332048

    Articles in CiNii:1

    • ゲーミフィケーションによるコードリーディングの促進 (2019)
  • OKA Daiki ID: 9000018799444

    Articles in CiNii:12

    • The Texture of Rokubee Noodles Prepared from Tsushima's Traditional Preparation, Sendango (2011)
    • Cloning and Expression of Wheat Erol (2011)
    • Confirmation of the Presence of Amylase-binding Protein on Maize Starch Granules and Characterization of the Enzyme (2012)
  • Oka Daiki ID: 9000290829329

    千葉大学大学院融合科学研究科 (2014 from CiNii)

    Articles in CiNii:1

    • L-022 Study of a multiple-ESA method's applicability to IDS (2014)
  • Oka Daiki ID: 9000291274666

    Grad. Sch. Adv. Technol. Sci., Univ. Tokushima (2014 from CiNii)

    Articles in CiNii:1

    • 2P-203 Effects of chaperone co-expression on full-length IgG1 expression in Escherichia coli (2014)
  • Oka Daiki ID: 9000312515398

    Kyushu Sangyo University (2015 from CiNii)

    Articles in CiNii:1

    • M-007 Investigation of Methods for Getting Indoor Location Information Using iBeacon (2015)
  • Oka Daiki ID: 9000399360629

    Department of Agricultural Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture (2018 from CiNii)

    Articles in CiNii:1

    • Effect of dissociation of kappa-casein from casein micelles on the acid milk gel formation (2018)
  • Oka Daiki ID: 9000402614462

    Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture (2019 from CiNii)

    Articles in CiNii:1

    • Effect of Good Eating Quality Gene Loci of Koshihikari on the Composition of Low Molecular Weight Compounds of Polished and Cooked Rice (2019)
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