Search Results1-3 of  3

  • 岩渕 坦 ID: 9000256488521

    中越醤油味噌醸組 (1989 from CiNii)

    Articles in CiNii:1

    • 平成元年度日本醸造学会大会講演要旨集 (1989)
  • IWAFUCHI Hiroshi ID: 9000000630943

    Chuetsu Shoyu and Miso Brewing Cooperative (1996 from CiNii)

    Articles in CiNii:1

    • Comparison of Volatile Components in Soy Sauce (Koikuchi Shoyu) Produced Using Aspergillus sojae and Aspergillus oryzae (1996)
  • IWAFUCHI Hiroshi ID: 9000256488420

    Chuetsu Shoyu and Miso Brewing Cooperative (1989 from CiNii)

    Articles in CiNii:1

    • Comparison of Shoyu Koji and Shoyu Prepared by using Aspergillus sojae and Aspergillus oryzae (1989)
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