Search Results1-11 of  11

  • 岸本 宗和 ID: 9000009416172

    Articles in CiNii:1

    • 土壌養分の異なる圃場で栽培された'ケルナー'ブドウのマストおよびワイン成分組成 (1999)
  • 岸本 宗和 ID: 9000377379478

    Articles in CiNii:1

    • Red winemaking using lateral shoot grapes of Cabernet Sauvignon and Merlot (2017)
  • 岸本 宗和 ID: 9000397846744

    Articles in CiNii:1

    • 2017 ASEV JAPAN TECHNICAL MERIT AWARD : Utilization of lateral shoots to delay grape maturity (2018)
  • 岸本 宗和 ID: 9000399565424

    Articles in CiNii:1

    • Utilization of 'Pione' grapevine lateral shoots to delay grape maturity (2018)
  • KISHIMOTO Munekazu ID: 9000002483880

    Articles in CiNii:14

    • Production of Wine Containing Higher y-Aminobutyric Acid Levels Using Wine Yeast Mutant Carrying gap1 put4 uga4 Triple Mutations (2003)
    • Isolation and Some Properties of Mutants for High Ethanol Yield from the Cryophilic Wine Yeast Saccharomyces bayanus (1995)
    • Comparison of Wine Making Properties between Saccharomyces bayanus and Saccharomyces cerevisiae (1998)
  • KISHIMOTO Munekazu ID: 9000256489561

    サッポロワイン (株) 技術統括部 (1993 from CiNii)

    Articles in CiNii:1

    • Identification and Enological Characteristics of Cryophilic Wine Yeasts (1993)
  • KISHIMOTO Munekazu ID: 9000256489920

    Technology Department, Sapporo Wines Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Isolation and Some Properties of Mutants for High Ethanol Yield from the Cryophilic Wine Yeast <I>Saccharomyces bayanus</I> (1995)
  • KISHIMOTO Munekazu ID: 9000256490378

    Technology Department, Sapporo Wines Ltd. (1998 from CiNii)

    Articles in CiNii:1

    • Comparison of Wine Making Properties between <I>Saccharornyces bayanus</I> and <I>Saccharornyces cerevisiae</I> (1998)
  • KISHIMOTO Munekazu ID: 9000256491423

    Laboratories of Enology and Viticulture, Sapporo Wines Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • Using Wine Yeast Mutants with Reduced Amino Acid Uptake for the Production of Koshu Wine Containing Higher Amino Acid Levels (2003)
  • KISHIMOTO Munekazu ID: 9000392639555

    <i>The Institute of Enology and Viticulture, University of Yamanashi</i> (2012 from CiNii)

    Articles in CiNii:1

    • Characterization of Lactic Acid Bacteria Isolated from Semillon Grape Must (2012)
  • Kishimoto Munekazu ID: 9000399373309

    Graduate School of Life and Environmental Sceineces (2018 from CiNii)

    Articles in CiNii:1

    • Analysis of long-term variability on soil moisture in vineyard using water balance model VSIM (2018)
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