Search Results1-20 of  91

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  • 岸田 恵津 ID: 9000004735075

    兵庫教育大学 (2003 from CiNii)

    Articles in CiNii:1

    • ドコサヘキサエン酸に特異的な栄養生理機能 : アポトーシスの抑制作用とそのメカニズムの解明 (2003)
  • 岸田 恵津 ID: 9000010757778

    Articles in CiNii:1

    • 教育研究最前線 家庭との連携を重視した食育の実践 (2009)
  • 岸田 恵津 ID: 9000022271639

    Articles in CiNii:1

    • Function of Cookery Practice in Universities of Teacher Education:Practice and Evaluation at Hyogo University of Teacher Education (2003)
  • 岸田 恵津 ID: 9000022271653

    Articles in CiNii:1

    • Home Edonomics Classes about Soft Drink for High School Students (2008)
  • 岸田 恵津 ID: 9000022281480

    Articles in CiNii:1

    • Home Economics Classes about Soft Drinks for Junior High School Students (2007)
  • 岸田 恵津 ID: 9000237928008

    Articles in CiNii:1

    • Learning on rice cooking of home economics of elementary school : Practice in elementary schools (2013)
  • 岸田 恵津 ID: 9000250188879

    Articles in CiNii:1

    • The Meaning of Farming at a University of Teacher Education : A Report on the Activities of the Student Fann at Hyogo University of Teacher Education (2014)
  • 岸田 恵津 ID: 9000256811582

    Articles in CiNii:1

    • Survey of Consumers' Consciousness and Taste of the Aspetic Cooked Rice (2001)
  • 岸田 恵津 ID: 9000270288032

    Articles in CiNii:1

    • Implementation of Practical Seminar of Teaching Profession : Effects and Problems of the Program for Two Years at Hyogo University of Teacher Education (2014)
  • 岸田 恵津 ID: 9000274304918

    Articles in CiNii:1

    • A Study of Implementation on Seminar of Teaching Profession : Construction of Lesson Plan's Database and its Application as Information Dissemination from University (2013)
  • 岸田 恵津 ID: 9000308374901

    Articles in CiNii:1

    • A Proposal for next curriculum through practices of microteaching in practical seminar of teaching (2015)
  • 岸田 恵津 ID: 9000363899980

    Articles in CiNii:1

    • Relationship between rupture properties and sensory evaluation of cabbage in steaming (2017)
  • 岸田 恵津 ID: 9000368923727

    Articles in CiNii:1

    • Relationship between rupture properties and sensory evaluation of cabbage in steaming (2017)
  • 岸田 恵津 ID: 9000383215953

    Articles in CiNii:1

    • The Status of Activities Conducted by Nutrition Teachers to Promote Collaboration, and Influencing Factors (2018)
  • 岸田 恵津 ID: 9000391815982

    兵庫教育大学 (2003 from CiNii)

    Articles in CiNii:1

    • 「生涯を通した食物教育プログラム」における調理実習の意義:-若年男性における調査により- (2003)
  • 岸田 恵津 ID: 9000391816136

    兵庫教育大学 (2003 from CiNii)

    Articles in CiNii:1

    • カナダ・ニュジーランド・タイ及び日本における食教育の比較 (2003)
  • 岸田 恵津 ID: 9000412153161

    Articles in CiNii:1

    • Survey on practice of nutrition education in child-care support center (2011)
  • KISHIDA Etsu ID: 9000014293539

    Hyogo University of Teacher Education (2012 from CiNii)

    Articles in CiNii:7

    • Reproduction and Palatability of Iri-sake, a Seasoning Used in the Edo Period : Component Properties and Sensory Evaluation (2012)
    • Relationship between the intake of soft drinks and dietary habits of fifth and sixth grade elementary school children (2011)
    • Environmental education in cookery practice at University of Teacher Education : practice and evaluation at Hyogo University of Teacher Education (2002)
  • KISHIDA Etsu ID: 9000022203882

    Department of Life and Heath Sciences, Hyogo University of Teacher Education (1990 from CiNii)

    Articles in CiNii:1

    • Relationship among malondialdehyde, TBA-reactive substances, and tocopherols in the oxidation of rapeseed oil. (1990)
  • KISHIDA Etsu ID: 9000240085939

    Hyogo University of Teacher Education (2011 from CiNii)

    Articles in CiNii:1

    • Recent trends of school-based nutrition interventions for children and adolescents in foreign countries:a systematic review (2011)
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